Search Results (1,167 found)
www.allrecipes.com
A hint of salt and sweet from homemade candied pecans gives maple-flavored ice cream a refreshing taste. Half-and-half cream adds richness and the candied pecans taste like pralines.
A hint of salt and sweet from homemade candied pecans gives maple-flavored ice cream a refreshing taste. Half-and-half cream adds richness and the candied pecans taste like pralines.
www.allrecipes.com
Peanut butter chips and pecans baked in a simple and delicious pie.
Peanut butter chips and pecans baked in a simple and delicious pie.
www.foodnetwork.com
Get Brown-Butter Pecan Pie Cupcakes Recipe from Food Network
Get Brown-Butter Pecan Pie Cupcakes Recipe from Food Network
Ingredients:
pecan, flour, baking powder, baking soda, salt, butter, sugar, eggs, vanilla, sour cream, corn syrup, confectioners sugar, dulce de leche
www.delish.com
Sweet-tasting lump crab is sold precooked, so it's perfect for a fast meal. Melissa Rubel uses it here in a crunchy salad that gets a double dose of nutty flavor from walnuts and walnut oil.
Sweet-tasting lump crab is sold precooked, so it's perfect for a fast meal. Melissa Rubel uses it here in a crunchy salad that gets a double dose of nutty flavor from walnuts and walnut oil.
Ingredients:
white wine vinegar, shallot, dijon mustard, walnut oil, olive oil, watercress, crab, celery ribs, smith apple
cooking.nytimes.com
This classic recipe from Paula Wolfert, who picked it up from her friend, the Turkish food journalist Ayfer Unsal, is a versatile relish that can be spooned alongside pork skewers, simply cooked fish or sliced steak Each ingredient is important to the final relish Leave one out and it will seem out of balance
This classic recipe from Paula Wolfert, who picked it up from her friend, the Turkish food journalist Ayfer Unsal, is a versatile relish that can be spooned alongside pork skewers, simply cooked fish or sliced steak Each ingredient is important to the final relish Leave one out and it will seem out of balance
Ingredients:
green olives, olive oil, walnuts, green onions, parsley, red pepper flakes, pomegranate concentrate, lemon juice, pomegranate seeds
cooking.nytimes.com
These homemade ravioli are simple to make but add a wow factor to the holiday table And they can be made ahead and frozen, and cooked up in minutes on the day Two (15-ounce) cans of pure pumpkin purée may be substituted for the fresh pumpkin if desired.
These homemade ravioli are simple to make but add a wow factor to the holiday table And they can be made ahead and frozen, and cooked up in minutes on the day Two (15-ounce) cans of pure pumpkin purée may be substituted for the fresh pumpkin if desired.
www.allrecipes.com
I call this the 'recipe with legs' because every time I serve it, the recipe is requested. Even those who dislike yams and sweet potatoes love this tasty dish! This dish can be frozen, but freeze it without the pecan topping. Defrost before baking.
I call this the 'recipe with legs' because every time I serve it, the recipe is requested. Even those who dislike yams and sweet potatoes love this tasty dish! This dish can be frozen, but freeze it without the pecan topping. Defrost before baking.
www.allrecipes.com
Here's a refreshing salad that you can feast on without fear. It's low-calorie and packed with disease-fighting antioxidants in the cabbage, onion, mango and walnuts.
Here's a refreshing salad that you can feast on without fear. It's low-calorie and packed with disease-fighting antioxidants in the cabbage, onion, mango and walnuts.
www.foodnetwork.com
Get Endive Spears with Stilton Cheese, Toasted Pecans, and Sauteed Pears Recipe from Food Network
Get Endive Spears with Stilton Cheese, Toasted Pecans, and Sauteed Pears Recipe from Food Network
Ingredients:
butter, sugar, pears, cloves, red wine vinegar, salt, black pepper, olive oil, stilton cheese, pecan, cream cheese
www.allrecipes.com
This cranberry orange relish with crunchy celery and pecans comes together quickly in a food processor and makes for a zesty side dish.
This cranberry orange relish with crunchy celery and pecans comes together quickly in a food processor and makes for a zesty side dish.
www.chowhound.com
In this version of the Iranian-Jewish classic, the duck breasts are cooked separate from the sauce.
In this version of the Iranian-Jewish classic, the duck breasts are cooked separate from the sauce.
Ingredients:
duck, coriander seeds, black peppercorns, garlic, quinces, walnuts, olive oil, onion, pomegranate juice, pomegranate, chicken broth, dates, lemon juice
www.foodnetwork.com
Get Gluten-Free Pecan Pie Bundt Cake with Pecan Crumble and Praline Frosting Recipe from Food Network
Get Gluten-Free Pecan Pie Bundt Cake with Pecan Crumble and Praline Frosting Recipe from Food Network
Ingredients:
rice flour, tapioca flour, potato starch, xanthan gum, salt, pecans, brown sugar, cinnamon, baking powder, baking soda, butter, eggs, buttermilk, milk, vanilla, confectioners sugar