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At Petit Trois, the tiny restaurant in Los Angeles where the chef Ludo Lefebvre serves bistro classics to the film industry and food-obsessed, this salad serves as an appetizer But it works just as well spread across a platter as a light dinner or lunch, and pairs well with a fresh baguette and a glass of chilled red wine Toasting the cumin for the carrots and the crème fraîche is very important, but donât worry if you canât find all the herbs for the garnish
At Petit Trois, the tiny restaurant in Los Angeles where the chef Ludo Lefebvre serves bistro classics to the film industry and food-obsessed, this salad serves as an appetizer But it works just as well spread across a platter as a light dinner or lunch, and pairs well with a fresh baguette and a glass of chilled red wine Toasting the cumin for the carrots and the crème fraîche is very important, but donât worry if you canât find all the herbs for the garnish
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Get Everything Jambalaya Recipe from Food Network
Get Everything Jambalaya Recipe from Food Network
Ingredients:
olive oil, butter, chicken, andouille, onion, celery, green bell pepper, bay leaf, cayenne pepper, flour, tomatoes, chicken stock, cumin, chili powder, poultry, worcestershire sauce, shrimp, white rice
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Get Lamb Curry Empanadas Recipe from Food Network
Get Lamb Curry Empanadas Recipe from Food Network
Ingredients:
raisins, rum, greek yogurt, curry oil, onions, jalapeno pepper, ginger, lamb, white pepper, cumin, cloves, cinnamon, nutmeg, cilantro leaves, mint leaves, pine nuts, vegetable oil, curry powder, turmeric, chiles, flour, salt, sugar, shortening, water, eggs
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Get Basic Pepperoni Pizza and Four Cheese Pizza Recipe from Food Network
Get Basic Pepperoni Pizza and Four Cheese Pizza Recipe from Food Network
Ingredients:
yeast, flour, salt, olive oil, pizza sauce, mozzarella, pepperoni, pesto, fontina, goat cheese, pecorino romano, cloves, tomatoes, balsamic vinegar, basil leaves, onion, chicken broth, oregano
www.delish.com
While Parmigiano-Reggiano is wonderful in this simple pasta dish, chef Tory Miller prefers to use Wisconsin's own SarVecchio Parmesan, which is made according to many of the Italian original's exacting standards.
While Parmigiano-Reggiano is wonderful in this simple pasta dish, chef Tory Miller prefers to use Wisconsin's own SarVecchio Parmesan, which is made according to many of the Italian original's exacting standards.
www.allrecipes.com
Cabbage leaves stuffed with ground beef, rice, tomato and onion, spiced with cinnamon and baked.
Cabbage leaves stuffed with ground beef, rice, tomato and onion, spiced with cinnamon and baked.
www.delish.com
How we amp up a French classic: a little ranch.
How we amp up a French classic: a little ranch.
www.delish.com
You're just minutes away from this light, creamy and refreshing fish dinner that cooks in just one pan for easy clean-up.
You're just minutes away from this light, creamy and refreshing fish dinner that cooks in just one pan for easy clean-up.
Ingredients:
water, dry white wine, thyme leaves, black pepper, carrot, celery, onion, cream of mushroom soup, white fish
www.allrecipes.com
The tastes of Thanksgiving are perfectly combined in these delicious kosher turkey burgers topped with cranberry sauce.
The tastes of Thanksgiving are perfectly combined in these delicious kosher turkey burgers topped with cranberry sauce.
www.allrecipes.com
Use this mild rub on ribs or pork shoulder for a taste that can't be beat!
Use this mild rub on ribs or pork shoulder for a taste that can't be beat!
Ingredients:
brown sugar, paprika, salt, black pepper, garlic powder, onion powder, chili powder, cilantro leaves, cayenne pepper, cumin, ginger
www.allrecipes.com
Lamb chops are marinated in Mediterranean flavors and grilled for a simple but elegant dish that transports guests to an evening in Tuscany.
Lamb chops are marinated in Mediterranean flavors and grilled for a simple but elegant dish that transports guests to an evening in Tuscany.
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Get Braised Collard Greens with Smoked Pork Recipe from Food Network
Get Braised Collard Greens with Smoked Pork Recipe from Food Network