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Potatoes, onions, broccoli and zucchini are mixed and plopped into a casserole dish. A bushing of olive oil and a sprinkling of dried soup finish it off.
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For a zesty side dish of carrots, employ the sharp, salty flavor of feta cheese and lots of chopped fresh mint This is more rustic than a smooth purée, with noticeable texture and bright colors You can cook and mash the carrots in advance, then reheat, adding the toppings at the last minute.
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Get Grapefruit and Honey Salmon Recipe from Food Network
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Get Whole Grilled Bluefish Recipe from Food Network
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This mildly spicy dish from southern Italy can serve as an appetizer or side Cut the zucchini on the diagonal into long, thin slices, or cut it lengthwise.
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When you want a quick, easy dinner, nothing can beat grilled shrimp to the table! The shrimp marinate in a tasty combination of flavors while the grill is preheating.
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This recipe uses the squash in two ways for a textural contrast.
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Zucchini remains in the farmers’ markets into the fall Even if you can’t find fresh tomatoes, you can make this easy pasta with canned tomatoes The days may be cooler now, but the dish will remind you of summer.
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Sometimes a classic, masterfully executed salad is just what you want, and the easier the better Enter this simple French salad, also known as called carottes râpées It is grated carrots dressed with a simple vinaigrette; a lemony one works well
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Get Garlic Bread Recipe from Food Network
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Get Kids Can Make: Pull-Apart Pizza Bread Recipe from Food Network
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Get Roasted Tomato Bruschetta Recipe from Food Network