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This slow cooker rice pudding recipe requires no stove time and has all the classic flavors of brown sugar, raisins, cinnamon, and vanilla.
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This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cake Doughnuts Recipe from Food Network
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So light it might just float off your plate.
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The ultimate brownie for mint and chocolate lovers.
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This lovely recipe makes two pies, so it 's perfect for delighting a small crowd. And it couldn't be easier. Eggs, sugar, evaporated milk, vanilla, cornstarch and butter are stirred together, poured into waiting crusts, sprinkled with coconut, and baked.
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Get Chocolate French Toast (pain perdu) Recipe from Food Network
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Cauliflower is baked in a rich cheese sauce and topped with an extra sprinkling of Cheddar cheese creating the perfect cauliflower au gratin side dish.
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Slices of white bread replace pancakes in this quick and easy recipe for blintzes stuffed with berry cream cheese and Nutella® spread.
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This is my tried and true macaroni and cheese recipe. You can eschew eggs and fancy cheeses. All you need is
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Get The Ultimate Stuffed Potato Recipe from Food Network
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Get Croque Monsieur Recipe from Food Network