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www.allrecipes.com
The following recipe is rich and tender, yet baker-friendly. Bonus: This silky-smooth filling tastes a little less treacly sweet, a plus for most pecan pie lovers.
www.delish.com
Prepare the sliced-banana topping just before serving.
cooking.nytimes.com
Here's a hack I performed on a recipe for an appetizer portion of skewered chunked chicken thighs that the great live-fire cooks and cookbook writers Chris Schlesinger and John Willoughby wrote many years ago, and that I have slowly altered into a main-course grilled dinner The skinless chicken browns nicely over a medium flame, and the sugary soy basting sauce lacquers it beautifully in the final few minutes of cooking It's terrific with rice, or as a topping for a salad of sturdy greens
cooking.nytimes.com
These tender and very buttery financiers have a deep coconut flavor and a slightly chewy, almost macaroon-like texture from the addition of shredded, unsweetened coconut When making the brown butter, be sure to let it get dark golden in color for the nuttiest flavor; you want it just shy of burnt This is the ideal way to use up all those egg whites in your freezer.
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Get Slow Cooker Short Ribs Recipe from Food Network
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Get Yucatan Pork Chile Recipe from Food Network
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Get Chicken Satay Salad Sammies Recipe from Food Network
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Get Peanut Noodle Salad Recipe from Food Network
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Get Cane Syrup Glazed Sweet Potatoes Recipe from Food Network
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Get Sour Cream Coffee Cake Recipe from Food Network
www.chowhound.com
Salty and sweet Polynesian-style wings tossed with sesame seeds.