Search Results (12,180 found)
cooking.nytimes.com
The flavor of blueberries resides almost completely in the purple skins, full of compounds called terpenes The skins have piney, citrusy qualities, but those flavors cook off quickly, which is why blueberry pies and jams so often taste of sweet and nothing else Adding lime juice and zest after cooking brings back the sweet-tart balance of the berries.
The flavor of blueberries resides almost completely in the purple skins, full of compounds called terpenes The skins have piney, citrusy qualities, but those flavors cook off quickly, which is why blueberry pies and jams so often taste of sweet and nothing else Adding lime juice and zest after cooking brings back the sweet-tart balance of the berries.
cooking.nytimes.com
If every baked French fry you've ever eaten has been a soggy disappointment, then this recipe is for you The key to achieving perfectly crisp “fries” is heating your sheet pan in a 500-degree oven for a good 10 minutes When you toss the potatoes onto the blisteringly hot pan, magic happens: The potatoes sear and develop a truly crunchy crust
If every baked French fry you've ever eaten has been a soggy disappointment, then this recipe is for you The key to achieving perfectly crisp “fries” is heating your sheet pan in a 500-degree oven for a good 10 minutes When you toss the potatoes onto the blisteringly hot pan, magic happens: The potatoes sear and develop a truly crunchy crust
www.foodnetwork.com
Get Sugar Snap Peas with Onions and Bacon Recipe from Food Network
Get Sugar Snap Peas with Onions and Bacon Recipe from Food Network
www.foodnetwork.com
Get Chili Tortilla Chips Recipe from Food Network
Get Chili Tortilla Chips Recipe from Food Network
www.allrecipes.com
Flour tortillas filled with apple pie filling and smothered in a simple syrup are baked until sweet and golden.
Flour tortillas filled with apple pie filling and smothered in a simple syrup are baked until sweet and golden.
www.chowhound.com
Salmon is our favorite fish to eat, and we especially love to grill it. This is a great way to make it, very flavorful and healthy!
Salmon is our favorite fish to eat, and we especially love to grill it. This is a great way to make it, very flavorful and healthy!
Ingredients:
white beer, soy sauce, vegetable oil, lemon juice, lime juice, pepper, garlic, ginger, jalapeno, salmon, curry powder, salt, cilantro leaves
www.delish.com
Top Chef star Dale Talde serves his outstanding, crispy fried steak with a richly flavored gravy spiked with curry powder, coffee, and Sriracha chile sauce.
Top Chef star Dale Talde serves his outstanding, crispy fried steak with a richly flavored gravy spiked with curry powder, coffee, and Sriracha chile sauce.
Ingredients:
egg, milk, flour, beef, onion, garlic, ginger, curry powder, sriracha, brewed coffee, coconut milk, lime juice, sugar
www.allrecipes.com
These waffles contain two of our favorite seasonal flavors: pumpkin and apple cider.
These waffles contain two of our favorite seasonal flavors: pumpkin and apple cider.
Ingredients:
flour, baking powder, cinnamon, allspice, ginger, salt, brown sugar, pumpkin, milk, eggs, butter, sugar, cornstarch, apple cider, lemon juice
www.delish.com
Servings: 4
Servings: 4
Ingredients:
soy sauce, dry sherry, chicken broth, sugar, ginger, garlic, cornstarch, water, egg white, salmon, sesame seeds, cooking oil
www.chowhound.com
An Indian-inspired riff on the classic holiday treat that’s sweet, spicy, and savory all at once.
An Indian-inspired riff on the classic holiday treat that’s sweet, spicy, and savory all at once.
Ingredients:
popped popcorn, sugar, corn syrup, water, white vinegar, salt, butter, curry powder, vanilla, coconut, candied ginger
www.foodnetwork.com
Get Nachos with Shrimp Salsa Recipe from Food Network
Get Nachos with Shrimp Salsa Recipe from Food Network
Ingredients:
lime juice, ginger, garlic, cilantro, shrimp, olive oil, tomato, green onions, juice, tortilla chips, black beans, cheese
www.allrecipes.com
This traditional recipe is from the area of Northern China. Wonton wrappers are stuffed with finely chopped vegetables and pork, then fried and served with a spicy dipping sauce.
This traditional recipe is from the area of Northern China. Wonton wrappers are stuffed with finely chopped vegetables and pork, then fried and served with a spicy dipping sauce.
Ingredients:
pork, cabbage, green onion, ginger, water chestnuts, salt, sugar, sesame oil, wonton wrappers, vegetable oil, water, chili oil, soy sauce, rice vinegar