Search Results (13,680 found)
Easy Potato Skins Recipe
Easy Potato Skins Recipe
www.chowhound.com
A crispy, irresistible pub-style snack loaded with bacon and cheese.
Ingredients: butter, cheddar cheese, bacon, sour cream, chives
Chocolate-Cinnamon Dip
Chocolate-Cinnamon Dip
www.allrecipes.com
This light, creamy dip tastes great paired with strawberries, bananas, or apples. Try a spoonful on top of pound cake or angel food cake, it's delicious!
Ingredients: cream cheese, marshmallow creme, cinnamon, vanilla, chocolate
Twice Baked Potatoes
Twice Baked Potatoes
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Ingredients: potatoes, parmesan, milk, sour cream, butter, scallions
Grasshopper Easter Pie
Grasshopper Easter Pie
www.allrecipes.com
Creme de menthe liqueur adds its minty taste and pretty green color to this easy pie made with a chocolate cookie crumb crust, fluffy filling, and a sprinkle of cookie crumbs on top. It's a natural for your Easter meal.
Ingredients: chocolate, butter, milk, liqueur, cacao, whipped cream
Pecan Praline Topping
Pecan Praline Topping
www.delish.com
This delicious topping is perfect for our Pumpkin Cheesecake.
Ingredients: butter, brown sugar, heavy cream, salt, pecans
Skip 'n Go Jelly Shots
Skip 'n Go Jelly Shots
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Ingredients: lemonade, sugar, gelatin, beer, vodka, coconut cream
Oven-Fried Latkes
Oven-Fried Latkes
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Ingredients: potatoes, egg white, scallions, applesauce, sour cream
Bok Bok Popovers
Bok Bok Popovers
www.allrecipes.com
Crescent roll pastries are filled with a delectable blend of chicken, cream cheese, sesame seeds and herbs. Ideal for a special lunch.
Ingredients: cream cheese, bone, sesame seeds, parsley, onion
Gratin of Parsley Root And Parsnips Dauphinoise Recipe
Gratin of Parsley Root And Parsnips Dauphinoise Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: parsnips, parsley, russet, garlic, butter, heavy cream
Peanut Butter Pound Cake S'mores
Peanut Butter Pound Cake S'mores
www.delish.com
In this takeoff on the campfire classic, Grace Parisi replaces crunchy graham crackers with buttery store-bought pound cake, sandwiched with marshmallow fluff and peanut butter and served alongside a cup of warm melted chocolate for dipping.
Ingredients: chocolate, heavy cream, cake, peanut butter, butter
Twice Baked Potatoes
Twice Baked Potatoes
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Ingredients: potatoes, butter, sour cream, scallion, sharp cheddar
Chocolate Coconut Truffles
Chocolate Coconut Truffles
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Ingredients: plus, heavy cream, butter, rum, vanilla, coconut