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This yellow split pea soup is flavored with olive oil and a pinch of curry. An excellent lunch or dinner because it is easy to make and delicious.
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My Mama Bear made this for us all the time! Even oatmeal haters might like this version. It's sweet and custardy, and keeps you full 'till lunchtime. By the way, don't balk at the 'raw eggs' that get stirred in - the hot porridge cooks them completely.
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This recipe calls for dates, but you could substitute raisins or mincemeat.
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These are delicious looking cream puffs or eclairs filled with whipped cream and topped with melted chocolate.
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This recipe is from Anne Ford, of Palo Alto, California.
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This yummy, sweet and sour German red cabbage is easy to make!
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This is a hearty potato soup that tastes like a creamy baked potato. I invented it to please a picky vegetarian daughter who pronounced it 'delicious'. Garnish with chives, shredded cheese or dried dill. Serve with a bread (flour tortillas, pita bread, sourdough or cornbread) and a salad or fruit.
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It 's a toss up which is more delicious, the filling or the crust on this amazing pie. The crust is made from crushed shortbread cookies and almonds, and the filling is fresh strawberries smothered in a strawberry glaze. And the whole thing is topped with freshly whipped cream.
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Using brown rice instead of white rice, and using low-fat milk instead of whole milk, makes this favorite creamy dessert healthier for the whole family to enjoy.
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Start with a devil's food cake mix to deliver this amaretto-flavored pound cake studded with chocolate chips.
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White chocolate, fresh mango, and whipped cream combine in this mousse cake that's perfect when you want to serve a light, elegant dessert.
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Creamy peanut butter mixed with mashed banana and oatmeal is a quick and easy breakfast with no added sugar, great for the whole family.