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Avocado and strawberry smoothie with orange juice and vanilla yogurt is a great pick-me-up post workout or as an on-the-go breakfast.
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This recipe was originally created by a man called Monchito in Puerto Rico in 1954. Coconut, pineapple and rum blended with cream and ice.
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My favorite dessert to make has to be cheesecakes. This is just one of many that gets a lot of requests. It is sweet and tangy just like its more familiar cousin, the pie. I usually serve it with whipped cream and lime slices. Enjoy!
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This shrimp and cream cheese dip is an easy appetizer for whatever the occasion.
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Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well for scallops.
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The classic flavors of strawberry and rhubarb combine in this easy no-bake pie with a graham cracker crust.
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Warm farro salad with feta cheese and kale is a quick and easy meal to prepare and is a great on-the-go lunch for work or school.
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This is a quick and easy soup made with prepared chicken broth, seasoned with dill and lemon, and packed with zucchini and potato.
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Kids will love to bake and decorate these simple cookies.
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This mash-up combines the best of both dips. Chickpeas add protein, while the avocado, lime, and cilantro contribute fresh, vibrant flavors.