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Shredded zucchini, Cheddar cheese, and ranch dressing make this meatloaf moist and delicious. It is also a great way to sneak some vegetables into your weekday dinners.
Shredded zucchini, Cheddar cheese, and ranch dressing make this meatloaf moist and delicious. It is also a great way to sneak some vegetables into your weekday dinners.
Ingredients:
beef, turkey, zucchini, onions, green bell pepper, egg, worcestershire sauce, cheddar cheese, bread crumbs, ranch dressing, ketchup, steak sauce
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A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.
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Get Crispy Soy Roasted Kale Chips Recipe from Food Network
Get Crispy Soy Roasted Kale Chips Recipe from Food Network
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Inspired by the New Orleans seafood dish at a popular restaurant chain, this quick and easy recipe tops tilapia fillets with a garlic-infused Alfredo sauce.
Inspired by the New Orleans seafood dish at a popular restaurant chain, this quick and easy recipe tops tilapia fillets with a garlic-infused Alfredo sauce.
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Brush this quick and easy homemade balsamic glaze, made with teriyaki sauce and brown sugar, on roast pork for a meal the whole family will enjoy.
Brush this quick and easy homemade balsamic glaze, made with teriyaki sauce and brown sugar, on roast pork for a meal the whole family will enjoy.
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Pork chops and other meats taste great when marinated in this very simple but delicious teriyaki mixture.
Pork chops and other meats taste great when marinated in this very simple but delicious teriyaki mixture.
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A quick and easy breakfast recipe, the tamagoyaki is a tasty Japanese sweet omelet made by adding sugar to eggs and folding into a square.
A quick and easy breakfast recipe, the tamagoyaki is a tasty Japanese sweet omelet made by adding sugar to eggs and folding into a square.
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This strawberry-chocolate-banana milkshake is a memorable treat that adults and kids will equally love.
This strawberry-chocolate-banana milkshake is a memorable treat that adults and kids will equally love.
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Get Roast Beef with Ginger and Jus Recipe from Food Network
Get Roast Beef with Ginger and Jus Recipe from Food Network
www.chowhound.com
My dad used to work six days a week. He had Mondays off. On those Mondays, we would come home from school and he would prepare us the awesomest after-school snacks...
My dad used to work six days a week. He had Mondays off. On those Mondays, we would come home from school and he would prepare us the awesomest after-school snacks...
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This is a simple yet wonderful baked chicken that's full of flavor. The meat is very moist and falls off the bone. We love to serve this with rice and fresh corn on the cob.
This is a simple yet wonderful baked chicken that's full of flavor. The meat is very moist and falls off the bone. We love to serve this with rice and fresh corn on the cob.