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Skillet browned pork chops with bread cubes, butter, chicken broth, celery, onion and mushroom soup, then baked to perfection. These chops will please most anyone.
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Yummy blueberry coffeecake is layered with blueberry pie filling, fresh blueberries, and a crumb topping for a colorful and rich breakfast treat.
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Chicken pieces simmer in a tomato sauce laden with mushrooms. This Italian mainstay is best served with pasta.
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Get Chicken and Shrimp with Stuffing Recipe from Food Network
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The delicious sweet and savory combination of pineapple, ham, peas, green onion, and eggs quickly wok-fried with rice is a sure-fire family favorite. Start with leftover cold rice for a super quick weeknight meal.
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Get Bloody Suckers Recipe from Food Network
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This recipe uses pumpkin puree in a cake batter seasoned like a pumpkin pie for a cake that is good anytime of the year.
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This recipe is by Nigella Lawson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A childhood favorite of rice and tuna mixed with a curry twist.
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Breaded chicken stuffed with ham and cheese sounds pretty pedestrian, but it tastes extraordinary. This recipe includes an easy cream sauce to boot.
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Get Pulled Chicken Empanadas Recipe from Food Network
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This Spanish rice and beans recipe has bacon for added flavor, and is a great side dish to serve with tacos, burritos, or enchiladas.