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Corn pudding doesn't get the same attention as some other holiday side dishes, but it's a real crowd-pleaser that pairs perfectly with all your favorite special-occasion meats.
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Here’s a cocktail that’s both a tribute to my mother (who loved whiskey sours laced with amaretto) and to my favorite flavors of the Christmas season: clementines, cinnamon and cloves Juice the clementines a day in advance to save yourself some trouble on the holiday.
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Enjoy this simple bulgogi recipe with ingredients and easy step-by-step directions from Chowhound.
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This dark sweet brine, enriched with maple syrup and whiskey, can be used on any kind of poultry and pork. It gives a sweet, maple flavor to meats.
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This easy ham cooks in a sweet glaze made of maple syrup, apple cider, orange peel, cloves, and other warming spices.
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Get 5 Taste Lime Slime Garnished with Mad Rocks Recipe from Food Network
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Get Leftover Easter Candy Crispy Treats Recipe from Food Network
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These cookies are just as good as the cake, only on a smaller scale. They melt in your mouth!
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Get Pineapple Sundaes Recipe from Food Network
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Get Deep-Fried Tagalongs Recipe from Food Network
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Get Pave des Romaines Recipe from Food Network
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Basic banana bread is taken to a whole new level with this banana split-inspired loaf--swirled with creamy Nutella® and topped with a decadent caramel sauce.