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Quick and savory-sweet little baked sandwiches are stuffed with deli meats and cheeses and topped with a honey-mustard sauce, then baked until golden brown. They're a perfect snack for all sorts of casual occasions from tailgating to Bible study.
Quick and savory-sweet little baked sandwiches are stuffed with deli meats and cheeses and topped with a honey-mustard sauce, then baked until golden brown. They're a perfect snack for all sorts of casual occasions from tailgating to Bible study.
Ingredients:
deli ham, swiss cheese, smoked turkey, provolone cheese, butter, sugar, onion, poppy seeds, honey mustard
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Get Noodle Kugel Recipe from Food Network
Get Noodle Kugel Recipe from Food Network
Ingredients:
onions, vegetable oil, cream cheese, egg noodles, golden raisins, chicken bouillon, cottage cheese, sour cream, eggs, butter
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Get Italian Flag Salad Recipe from Food Network
Get Italian Flag Salad Recipe from Food Network
Ingredients:
olive oil, red wine vinegar, goat cheese, shallot, lettuce, romaine, cherry tomatoes, pecans
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Take your taste buds on a wild joyride to old Mexico with this hot, creamy dip. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that's great with tortilla chips.
Take your taste buds on a wild joyride to old Mexico with this hot, creamy dip. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that's great with tortilla chips.
Ingredients:
salsa, spinach, monterey jack, cream cheese, evaporated milk, black olives, red wine vinegar
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Ready in just over 1 hour, this easy polenta recipe, made with squash, Cheddar cheese, and sour cream, is great for a quick dinner side dish.
Ready in just over 1 hour, this easy polenta recipe, made with squash, Cheddar cheese, and sour cream, is great for a quick dinner side dish.
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Turn your stinging nettles into a quick and easy pesto by blending with hazelnuts, Parmesan cheese, and olive oil for quick pasta sauce.
Turn your stinging nettles into a quick and easy pesto by blending with hazelnuts, Parmesan cheese, and olive oil for quick pasta sauce.
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This foil-wrapped, oven-roasted broccoli recipe is a quick and easy way to prepare broccoli that even picky eaters will love.
This foil-wrapped, oven-roasted broccoli recipe is a quick and easy way to prepare broccoli that even picky eaters will love.
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Get Tagliolini con Tartufo: Tagliolini with Truffles Recipe from Food Network
Get Tagliolini con Tartufo: Tagliolini with Truffles Recipe from Food Network
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Bring something new to the party with this easy 4-ingredient recipe for bacon-wrapped pickles served with ranch dressing.
Bring something new to the party with this easy 4-ingredient recipe for bacon-wrapped pickles served with ranch dressing.
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Get Online Round 2 Recipe - Couscous Stuffed Tomatoes Recipe from Food Network
Get Online Round 2 Recipe - Couscous Stuffed Tomatoes Recipe from Food Network
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A simple topping of mayonnaise, bread crumbs, and Parmesan cheese dresses up lightly steamed and baked asparagus, but doesn't take away from the fresh flavor.
A simple topping of mayonnaise, bread crumbs, and Parmesan cheese dresses up lightly steamed and baked asparagus, but doesn't take away from the fresh flavor.
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Get Table of Polenta Recipe from Food Network
Get Table of Polenta Recipe from Food Network