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This is a simple quiche recipe for which you probably already have everything you'll need! Biscuit mix and eggs are the key, along with zucchini, of course!
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The strawberries for this yummy cobbler are first cooked with sugar, water, and cornstarch. This thick and fruity filling is poured into a 2-quart baking dish and topped with great dollops of sweet baking powder dough. Just before the cobbler finishes baking, it 's brushed with a brown sugar streusel.
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Get Gina's Herb Cream Biscuits Recipe from Food Network
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Canton Aargau is composed of Switzerland's most fertile farmlands, celebrated for fruit, vegetables and the famous Carrot Cake. Moist, delicious and light, it contains no added fat besides what's naturally contained in the eggs.
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Chili, tomato, lettuce, and Cheddar cheese are piled on top of bannocks, Native American fry breads, to make quick and easy Indian tacos.
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Classic twice-baked potatoes with a creamy potato filling, bacon, and Cheddar cheese are a true family favorite.
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Whipped egg whites make a delightfully airy sponge cake to pair with fresh strawberries.
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This pretty strawberry dessert really hits the spot on a hot summer day.
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Not your traditional pound cake, but dense and creamy just the same. This uses cream cheese and yogurt instead of butter and gets swirled with Nutella® for a rich chocolate flavor.
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Shortbread-type base with a coconut, nuts, and cherry meringue-type topping
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This cute refrigerator cookie resembles the popular ice cream flavor. There are chocolate, pink, and white stripes.
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This classic moist Mexican cake is soaked in 3 different milks, but this one comes with a twist: it is has an extra layer of dulce de leche!