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Give this classic Tex-Mex dish a fresh update by adding butternut squash or sweet potato.
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Get Sweet and Spicy Grilled Salmon Recipe from Food Network
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Indulge your fall cravings with a hearty slice of sweet potato pie topped off with crumbly pecan.
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These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce.
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This recipe is by Marian Burros and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Savory herbal flavors of rosemary and thyme infuse Swanson® Stock, succulent chicken and tender vegetables in this delectable version of a classic French homey favorite.
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Get Stewed Rhubarb & Red Berries Recipe from Food Network
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My mom's recipe for egg curry in a traditional tomato-onion base —eat with jeera (cumin + ghee) rice. The amounts listed are my estimates since I've never...
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Get Big-Batch Corn and Potato Chowder Recipe from Food Network
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Get Grilled-Peach and Almond Ice Pops Recipe from Food Network
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Cream is soured with a bit of vinegar, and combined and cooked up with lots of yummy ingredients to make a thick, creamy custard. Plumped raisins and vanilla are stirred in, and then the filling is cooled, poured into a prepared pie crust, and topped with a lovely meringue. Bake until golden.
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Get Crispy Turkey Bites Recipe from Food Network