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Blueberry cobbler made with fresh blueberries, tapioca, and lemon juice is the perfect summer treat.
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Get Chocolate Pound Cake Recipe from Food Network
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I am obsessed with citrus zest, and I am not that into sweets. Hence the addition to these blueberry muffins which were already damn near perfect!
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This recipe for easy slow cooker peach cobbler has fresh peaches tossed with a buttery oat crumble and cooked until golden brown.
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Get Banana Sour Cream Pancakes Recipe from Food Network
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Berry Cobbler with a delicious blend of fresh blackberries, raspberries, blueberries, boysenberries, and strawberries. Topped with a coconut walnut streusel!
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Get Aaron Sanchez's Mexican Brownies Recipe from Food Network
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"This makes a hearty pancake, thick and fluffy with crisp edges. Thats how we like them here." -- Shauna Ahern, creator of GlutenFreeGirl.com
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Who knew that adding mashed potato flakes to cakes and breads adds great texture and moisture? We did, of course!
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Peaches and custard baked to a chewy, gooey perfection on a tender cookie crust. Can be made all year with canned peaches. Delicious hot with ice cream or alone cold.
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Try this recipe when making Ghoulish Petits Fours.