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Forget the complicated Cantonese Hot and Sour Soup with a million ingredients! This is an authentic central Chinese version that will warm your heart and your palate without sending you on a hunt for ingredients.
Forget the complicated Cantonese Hot and Sour Soup with a million ingredients! This is an authentic central Chinese version that will warm your heart and your palate without sending you on a hunt for ingredients.
Ingredients:
vegetable broth, silken tofu, green onions, eggs, portobello mushroom, cabbage, chile sauce, rice vinegar, soy sauce, citric acid
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Pita bread bulging with honey-roasted chicken, lettuce, onion and Cheddar in a spicy tomato mayonnaise.
Pita bread bulging with honey-roasted chicken, lettuce, onion and Cheddar in a spicy tomato mayonnaise.
Ingredients:
bone, bread, lettuce, onion, cheddar cheese, mayonnaise, ketchup, chili sauce, hot pepper sauce, lemon juice, black pepper
www.foodnetwork.com
Get Beth's Brisket Recipe from Food Network
Get Beth's Brisket Recipe from Food Network
Ingredients:
beef brisket, mushrooms, carrots, celery, onions, ketchup, brown sugar, soy sauce, apple cider vinegar, worcestershire sauce
www.delish.com
You won't find these on the takeout menu.
You won't find these on the takeout menu.
Ingredients:
red bell pepper, garlic, rotisserie chicken, hoisin sauce, honey, soy sauce, lime juice, monterey jack, red onion, avocado, cilantro
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These are very tasty, and make for an easy main meal to prepare. Try serving them with mashed potatoes, peas and pumpkin.
These are very tasty, and make for an easy main meal to prepare. Try serving them with mashed potatoes, peas and pumpkin.
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Get Ramen Pizza Recipe from Food Network
Get Ramen Pizza Recipe from Food Network
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Baking kale tossed in a mixture of sriracha and lime juice delivers a tasty, guilt-free way to eat your greens!
Baking kale tossed in a mixture of sriracha and lime juice delivers a tasty, guilt-free way to eat your greens!
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes About 10 minutes, plus refrigeration and freezing. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne With Pierre Franey and takes About 10 minutes, plus refrigeration and freezing. Tell us what you think of it at The New York Times - Dining - Food.
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Creamy, zesty deviled eggs are always a favorite.
Creamy, zesty deviled eggs are always a favorite.
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Ground beef is mixed with egg, bread crumbs, prepared mustard, and Worcestershire sauce, formed into patties, seasoned with salt, pepper, and garlic salt, then sauteed for 10 to 15 minutes.
Ground beef is mixed with egg, bread crumbs, prepared mustard, and Worcestershire sauce, formed into patties, seasoned with salt, pepper, and garlic salt, then sauteed for 10 to 15 minutes.
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Get Polenta Pizza Bites Recipe from Food Network
Get Polenta Pizza Bites Recipe from Food Network
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Impress your guests with a pesto and pine nut-stuffed, baked Brie covered in crescent rolls. Serve with crackers or eat a slice by itself!
Impress your guests with a pesto and pine nut-stuffed, baked Brie covered in crescent rolls. Serve with crackers or eat a slice by itself!