Search Results (26,113 found)
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Get Hungarian Hot Sausage and Lentil Stoup Recipe from Food Network
Get Hungarian Hot Sausage and Lentil Stoup Recipe from Food Network
Ingredients:
olive oil, italian sausage, cloves, onion, portobello mushrooms, carrots, lentils, starchy potato, bay leaf, smoked paprika, rosemary, tomatoes, chicken stock, chard
www.allrecipes.com
Go meatless with these yummy vegetarian enchiladas with a delightful filling of pinto beans, spinach, cheese, and fresh corn.
Go meatless with these yummy vegetarian enchiladas with a delightful filling of pinto beans, spinach, cheese, and fresh corn.
Ingredients:
olive oil, onion, cloves, corn shucked, oregano, cumin, salt, black pepper, baby spinach, parsley, pinto beans, cheese, enchilada sauce, flour tortillas
cooking.nytimes.com
These ribs are often served in Thailand to accompany ice-cold beer, said Andy Ricker, the chef and owner of the Pok Pok restaurants in New York and Portland, Ore He warns against overcooking them: Thai diners prefer ribs on the chewy side rather than falling-off-the-bone tender They may be cooked over indirect heat in a covered charcoal grill, but it is far easier to bake them in a slow oven, then reheat (on the grill, if you wish) at the last minute
These ribs are often served in Thailand to accompany ice-cold beer, said Andy Ricker, the chef and owner of the Pok Pok restaurants in New York and Portland, Ore He warns against overcooking them: Thai diners prefer ribs on the chewy side rather than falling-off-the-bone tender They may be cooked over indirect heat in a covered charcoal grill, but it is far easier to bake them in a slow oven, then reheat (on the grill, if you wish) at the last minute
Ingredients:
ribs, salt, honey, soy sauce, hoisin sauce, sesame oil, garlic, ginger, red pepper, black pepper, cinnamon, shaoxing, garlic chives, cilantro leaves
www.chowhound.com
Brown rice gets a flavorful Asian twist with soy sauce, mushrooms, eggs, and Chinese broccoli.
Brown rice gets a flavorful Asian twist with soy sauce, mushrooms, eggs, and Chinese broccoli.
Ingredients:
gai lan, soy sauce, brown sugar, hot sauce, vegetable oil, shiitake mushrooms, salt plus, yellow onion, garlic, brown rice, eggs, scallions
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Get Moroccan Red Harissa Chicken Recipe from Food Network
Get Moroccan Red Harissa Chicken Recipe from Food Network
Ingredients:
red bell peppers, chile peppers, olive oil, chicken thighs, cloves, bay leaf, cinnamon, ginger, onion, paprika, cumin, chicken stock, butter, rice
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Get Whole Roasted Turkey with Citrus Rosemary Salt Recipe from Food Network
Get Whole Roasted Turkey with Citrus Rosemary Salt Recipe from Food Network
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Get Eggs a la Paloma Recipe from Food Network
Get Eggs a la Paloma Recipe from Food Network
Ingredients:
olive oil, onion, garlic, chili powder, cumin, oregano, tomato sauce, vegetable stock, mexican chorizo, avocados, lime, eggs, mozzarella cheese, crema mexicana
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The crispy skin locks in the seasonings and the juices.
The crispy skin locks in the seasonings and the juices.
Ingredients:
halibut, olive oil, egg yolks, lemon juice, garlic, champagne vinegar, blended oil, capers, mustard, tarragon, thyme, italian parsley
www.allrecipes.com
A Spanish tortilla is an egg omelet full of potatoes and onion, started on the stove and finished in the oven. It makes a great light supper, and it's perfect for breakfast, brunch, lunch, or even cold.
A Spanish tortilla is an egg omelet full of potatoes and onion, started on the stove and finished in the oven. It makes a great light supper, and it's perfect for breakfast, brunch, lunch, or even cold.
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Get Tuna Tapenade Recipe from Food Network
Get Tuna Tapenade Recipe from Food Network
Ingredients:
black olives, green olives, capers, lemon, garlic, olive oil, tuna, baguette, vegetable oil
www.chowhound.com
Venetian fried fish marinated in vinegar and red wine.
Venetian fried fish marinated in vinegar and red wine.
Ingredients:
flour, sole, olive oil, yellow onions, anchovy, dry red wine, red wine vinegar, golden raisins, orange juice, orange, bay leaf, italian parsley, pine nuts
www.delish.com
A New Orleans favorite, spicy andouille sausage gives this healthy green stew a kick of Cajun flavor.
A New Orleans favorite, spicy andouille sausage gives this healthy green stew a kick of Cajun flavor.
Ingredients:
curly kale, olive oil, red onion, celery rib, garlic, green bell pepper, red bell pepper, andouille sausage, thyme, allspice, tomatoes, chicken broth, black pepper, salt, agave nectar, brown rice