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These Greek-style meatballs are made with ground beef and grated potatoes. Serve with a squeeze of lemon for a taste of the island of Cyprus.
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Combining scratch and boxed cookie mix, I've come up with this cookie recipe that has people paying me greenbacks to make these cookies.
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Puree bananas and a peach, and add the secret ingredient of hot chocolate mix for a new twist on the traditional banana bread.
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Even though pumpkin is a fall favorite, this pumpkin spice bundt cake is good any time of the year.
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This cake is made right in the pan. No extra dishes to mess up and very good. A favorite at reunions, parties, etc.
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Classic chocolate chip oatmeal cookies are given a healthier makeover. Carrots are added as a natural sweetener and dried cranberries replace half of the chocolate chips.
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In the spirit of fall here in the Pacific Northwest, here is a recipe of my friend Joe's own design! He sought to bring bacon to the dessert menu, and hunted for a pie media capable of sustaining a bacon infusion while retaining deliciousness.
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This classic chocolate chip cookie recipe is made healthier by replacing half the butter with applesauce and adding raisins.
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Pumpkin and cake mix combine while chopped nuts give this yummy cake a delightful crunch in this easy recipe that's perfect for a fall party.
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My whole family requests these muffins as soon as peaches are in season! If you like blueberry muffins, you will love these!
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This moist and flavorful zucchini bread is made healthier using whole wheat flour, low-fat milk, less oil and sugar, and more zucchini.
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Prepare this casserole, loaded with bacon, fresh mushrooms, hash browns, onions, and cheese on Christmas Eve. Pop it in the oven first thing on Christmas morning.