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Get Iceberg Vodka Lobster Flambe Recipe from Food Network
Get Iceberg Vodka Lobster Flambe Recipe from Food Network
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This spread is my signature dish for parties. It's very easy and pretty tasty. I haven't brought home any leftovers yet.
This spread is my signature dish for parties. It's very easy and pretty tasty. I haven't brought home any leftovers yet.
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Get Urta con Verduras: Red Band Bream with New World Vegetables Recipe from Food Network
Get Urta con Verduras: Red Band Bream with New World Vegetables Recipe from Food Network
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Get Urta con Verduras: Red Band Bream with New World Vegetables Recipe from Food Network
Get Urta con Verduras: Red Band Bream with New World Vegetables Recipe from Food Network
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This baked Denver omelet is really a frittata with ham, bell pepper, onion, and Cheddar cheese -- all the classic ingredients of the original.
This baked Denver omelet is really a frittata with ham, bell pepper, onion, and Cheddar cheese -- all the classic ingredients of the original.
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Spicy and cheesy -- this dip will turn anyone's frown upside down! It's great for company and during the holidays. Serve with tortilla chips.
Spicy and cheesy -- this dip will turn anyone's frown upside down! It's great for company and during the holidays. Serve with tortilla chips.
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Get Baked Swordfish with Tapenade and Orange Recipe from Food Network
Get Baked Swordfish with Tapenade and Orange Recipe from Food Network
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I've had this recipe for a long time. It's great for parties and football get-togethers. With just three ingredients, it's very easy to prepare. Serve it hot with your favorite corn chips.
I've had this recipe for a long time. It's great for parties and football get-togethers. With just three ingredients, it's very easy to prepare. Serve it hot with your favorite corn chips.
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Sausage, eggs and seasoning baked into savory 'muffins'.
Sausage, eggs and seasoning baked into savory 'muffins'.
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Get Moroccan Lamb Tagine Recipe from Food Network
Get Moroccan Lamb Tagine Recipe from Food Network
Ingredients:
lamb, yellow onions, garlic, ginger, chili powder, turmeric, cumin, cardamom, cinnamon, san marzano, chicken stock, brown sugar, lime, yukon gold, butternut squash, sweet potatoes
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This stir-fry has hot (red pepper flakes), sour (vinegar), sweet (honey) and bitter (escarole) elements Escarole goes by a few names, including broad-leafed endive and Batavia endive (In France it is just called Batavia)
This stir-fry has hot (red pepper flakes), sour (vinegar), sweet (honey) and bitter (escarole) elements Escarole goes by a few names, including broad-leafed endive and Batavia endive (In France it is just called Batavia)
Ingredients:
tofu, soy sauce, cider vinegar, honey, vegetable stock, salt, cornstarch, peanut, garlic, ginger, red pepper flakes, escarole, scallions
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Delicious mushroom pasta with its flavour delicately enhanced and lightened with mint. Eaten as a cold salad with BBQ or as a warm side dish for French or Italian mains. Crack some pepper on top and decorate with unused mint leaves before serving warm.
Delicious mushroom pasta with its flavour delicately enhanced and lightened with mint. Eaten as a cold salad with BBQ or as a warm side dish for French or Italian mains. Crack some pepper on top and decorate with unused mint leaves before serving warm.
Ingredients:
pasta, olive oil, button mushrooms, onions, heavy cream, mint, sugar, salt, black pepper