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Aunt Rose's creamy custard cheese pie, enjoyed with coffee and conversation after an Italian Sunday dinner!
Aunt Rose's creamy custard cheese pie, enjoyed with coffee and conversation after an Italian Sunday dinner!
Ingredients:
ricotta cheese, eggs, sugar, lemon juice, lemon, vanilla, flour, baking powder, salt, butter, milk, egg
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Mini loaves of banana bread bursting with walnuts and chocolate chips are great for gifting or after-school snacking.
Mini loaves of banana bread bursting with walnuts and chocolate chips are great for gifting or after-school snacking.
Ingredients:
cooking spray, sugar, applesauce, egg, vanilla, bananas, walnuts, chocolate chips, whole wheat flour, baking soda, cinnamon, salt
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Cinnamon, pecans, and vanilla come together in this recipe for French toast pecan cookies that will receive many compliments.
Cinnamon, pecans, and vanilla come together in this recipe for French toast pecan cookies that will receive many compliments.
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Noodles are topped with chicken and broccoli, then baked in a casserole with a white sauce and 2 kinds of cheese. This is an easy to make recipe that is great for potlucks, church gatherings, holidays, or outside gatherings.
Noodles are topped with chicken and broccoli, then baked in a casserole with a white sauce and 2 kinds of cheese. This is an easy to make recipe that is great for potlucks, church gatherings, holidays, or outside gatherings.
Ingredients:
egg noodles, butter, yellow onion, flour, chicken broth, milk, chicken breast, broccoli, cheddar cheese, provolone cheese
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These are tangy and sweet and VERY addicting. The recipe doubles well.
These are tangy and sweet and VERY addicting. The recipe doubles well.
Ingredients:
flour, baking powder, salt, egg, sugar, butter, dates, walnuts, milk, confectioners sugar, lemon juice, lemon
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Chunks of rhubarb are sweetened and cooked along with water and cornstarch until hot and bubbly. This luscious concoction is then poured into a prepared pan, sprinkled with cinnamon, and topped with spoonfuls of yummy dough. This cobbler bakes up in a 9x13 inch pan, so it 's perfect for a crowd. And it can be served warm from the oven or at room temperature.
Chunks of rhubarb are sweetened and cooked along with water and cornstarch until hot and bubbly. This luscious concoction is then poured into a prepared pan, sprinkled with cinnamon, and topped with spoonfuls of yummy dough. This cobbler bakes up in a 9x13 inch pan, so it 's perfect for a crowd. And it can be served warm from the oven or at room temperature.
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These burgers basically use a meatloaf recipe (with bacon!) and, as they're smaller, they cook much faster than a whole meatloaf.
These burgers basically use a meatloaf recipe (with bacon!) and, as they're smaller, they cook much faster than a whole meatloaf.
Ingredients:
egg, ketchup, worcestershire sauce, salt, black pepper, brown sugar, onion powder, garlic powder, bread crumbs, bacon, chuck
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Get Cinnamon Ice Cream with Cinnamon Crisps Recipe from Food Network
Get Cinnamon Ice Cream with Cinnamon Crisps Recipe from Food Network
Ingredients:
half and half, sugar, vanilla, cinnamon, egg yolks, heavy cream, flour tortillas, butter
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These are cookies you won't need to feel guilty about! This recipe combines oats, hazelnuts, sunflower seeds, flax seeds and wheat germ for a nutty, tasty treat.
These are cookies you won't need to feel guilty about! This recipe combines oats, hazelnuts, sunflower seeds, flax seeds and wheat germ for a nutty, tasty treat.
Ingredients:
butter, brown sugar, egg, vanilla, nutmeg, rolled oats, flour, baking powder, baking soda, salt, hazelnuts, sunflower seeds, flax seeds, wheat germ
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Get King Cake Cheesecake Recipe from Food Network
Get King Cake Cheesecake Recipe from Food Network
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I love making casseroles, and this one's so simple. The chicken breasts, Swiss cheese, and ham are cubed, rather than stuffed and rolled, giving you all the flavor of Cordon Bleu in much less time.
I love making casseroles, and this one's so simple. The chicken breasts, Swiss cheese, and ham are cubed, rather than stuffed and rolled, giving you all the flavor of Cordon Bleu in much less time.
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Wholesome oat and whole wheat banana pancakes will bake up light and fluffy. The secret is letting the pancake batter rest for 5 minutes.
Wholesome oat and whole wheat banana pancakes will bake up light and fluffy. The secret is letting the pancake batter rest for 5 minutes.
Ingredients:
rolled oats, whole wheat flour, flour, brown sugar, milk, baking powder, baking soda, salt, egg, vegetable oil, vanilla, banana