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This waffle recipe uses Blue Moon belgian-style ale to create light, fluffy waffles combined with a subtle yeast/blue moon flavor. This recipe is perfect for...
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Get Cheesecake Flan Recipe from Food Network
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This delicious coconut cake recipe is courtesy of Robert Carter from the Peninsula Grill, in Charleston, South Carolina.
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A.K.A. the best way to eat ice cream cones.
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Our Slim Mints recipe is a rich version of the Girl Scout cookie classic.
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What's a holiday milkshake without some red velvet? Answer: Nothing. Pick up some cupcakes, make a cake, do whatever you need to do to get your hands on some, and then get blending with some vanilla.
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Deep, rich, red velvet and vanilla are swirled together in this moist pound cake.
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This fruity cupcake is sure to please all taste buds. Made with applesauce instead of oil, you lose calories but not flavor or moisture.
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This is how hot chocolate addicts get their summer fix.
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This is a real old-fashioned pound cake recipe with no added leavener. Be sure to cream the butter and sugar well to get a moist, tender cake with a delicate crumb. Serve with the liqueur-infused raspberry sauce.
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Get Quick Chocolate Chip Cookies Recipe from Food Network