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I am not a natural when it comes to the open flame; in general, my husband does the grilling in our family (so manly!) and slathers up the fixins’ before he throws...
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"This is a deliciously rich German potato salad, easy and perfect for summer BBQs. It is definitely full-flavored with bacon, green onions, sour cream, olives and other yummy ingredients...Always a hit with all our family and friends!"
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Trendy kale is combined with classic Caesar salad flavours for an irresistible fresh lunch or dinner entree.
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This herbed vinaigrette has a nice tang from mustard and Worcestershire sauce.
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'Tuna mac' gets a tasty makeover with chopped olives, artichoke hearts, and lots of Cheddar cheese in this light, easy version of the any-night classic.
cooking.nytimes.com
The journalist Joseph Wechsberg introduced many Americans to the pleasures of Austro-Hungarian food, including this liptauer spread The recipe is adapted from "The Cooking of Vienna's Empire," Mr Wechsberg's 1968 entry in the Time-Life Foods of the World series
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This would be fun to do for your Thanksgiving turkey. Oregano, sage and thyme are mixed in with lemon juice, oil and soy sauce, along with a few other delicious ingredients. Just let your turkey marinate overnight in the fridge and then cook as usual.
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Dill is sprinkled on the strawberries and spinach before being tossed in a robust and sweet vinegar and oil dressing laced with hot mustard, onion and garlic powder, and a pinch of cayenne.
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Use this quick and easy recipe to deliver a great-tasting salad with chicken, avocado, and goat cheese dressing in a homemade vinaigrette.
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This is somewhat like a quiche. The crust consists of Cheddar cheese, which is delicious. A must try.
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It's a cinch to make a vegetarian Caesar salad for two - whisk up a simple garlic dressing, and top with quick-seared convenient Yves Chick'n Veggie Tenders.
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Get Wedge Salad with Grilled Grape Tomatoes and Blue Cheese Vinaigrette Recipe from Food Network