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Get Quick-Marinated Cherry Tomato Salad Recipe from Food Network
Get Quick-Marinated Cherry Tomato Salad Recipe from Food Network
Ingredients:
tomatoes, red onion, olive oil, balsamic vinegar, parsley, pesto, sugar, garlic, iceberg lettuce
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Get Corn Salad Recipe from Food Network
Get Corn Salad Recipe from Food Network
Ingredients:
corn, smith apples, fennel bulb, red onion, parsley leaves, cumin, apple cider vinegar, brown mustard, canola oil
www.allrecipes.com
Lightly spiced cookies are filled with strawberry preserves just like granny used to make every Christmas.
Lightly spiced cookies are filled with strawberry preserves just like granny used to make every Christmas.
Ingredients:
shortening, sugar, brown sugar, milk, vinegar, eggs, vanilla, flour, baking powder, baking soda, salt, nutmeg, strawberry
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Get Shrimp Piri Piri Recipe from Food Network
Get Shrimp Piri Piri Recipe from Food Network
Ingredients:
serrano chiles, cloves, paprika, lime juice, red wine vinegar, olive oil, shrimp, cilantro leaves
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Get Eat-Your-Veggies Pork Scallion Meatballs Recipe from Food Network
Get Eat-Your-Veggies Pork Scallion Meatballs Recipe from Food Network
Ingredients:
coleslaw mix, pork, ginger, rice vinegar, soy sauce, cloves, egg, scallions, bibb lettuce, ponzu sauce
www.allrecipes.com
Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.
Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.
Ingredients:
potatoes, red wine vinegar, salt, black pepper, eggs, celery, pickle, scallions, parsley, mayonnaise, mustard
www.simplyrecipes.com
Bruschetta with tomato and basil! Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread.
Bruschetta with tomato and basil! Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread.
Ingredients:
tomatoes, cloves, olive oil, balsamic vinegar, basil leaves, salt, black pepper, baguette
cooking.nytimes.com
While all sorts of products, like oysters, were coming by boat from the East to Michigan and the rest of the Midwest during the pioneer period, the European families who settled there generally liked to stick to their ethnic traditions “In the Upper Peninsula, there were the Finlanders, and they had Cornish hens,” said Priscilla Massie, a co-author of the cookbook “Walnut Pickles and Watermelon Cake: A Century of Michigan Cooking.” Then there were the Germans families, who, Ms Massie said, tended to adopt Thanksgiving first
While all sorts of products, like oysters, were coming by boat from the East to Michigan and the rest of the Midwest during the pioneer period, the European families who settled there generally liked to stick to their ethnic traditions “In the Upper Peninsula, there were the Finlanders, and they had Cornish hens,” said Priscilla Massie, a co-author of the cookbook “Walnut Pickles and Watermelon Cake: A Century of Michigan Cooking.” Then there were the Germans families, who, Ms Massie said, tended to adopt Thanksgiving first
Ingredients:
potatoes, bacon, celery, onion, flour, cider vinegar, sugar, celery seed, mustard, black pepper, parsley
www.allrecipes.com
Meaty beef shortribs simmer for hours until tender. A quick blast on a hot grill (or under a broiler) gives them a deliciously smoky flavor.
Meaty beef shortribs simmer for hours until tender. A quick blast on a hot grill (or under a broiler) gives them a deliciously smoky flavor.
Ingredients:
bone, onions, tomato sauce, water, cider vinegar, sugar, parsley, horseradish, mustard, salt, black pepper
www.chowhound.com
An easy mix of blanched vegetables and a simple chive vinaigrette.
An easy mix of blanched vegetables and a simple chive vinaigrette.
Ingredients:
green beans, beans, asparagus, chives, white wine vinegar, salt, sugar, black pepper, olive oil
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Get Crown Roast of Lamb Recipe from Food Network
Get Crown Roast of Lamb Recipe from Food Network
Ingredients:
lamb, olive oil, salt, black pepper, cloves, thyme, coriander, sherry vinegar, dijon mustard, rosemary
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Get Big Island Greens with Papaya Dressing Recipe from Food Network
Get Big Island Greens with Papaya Dressing Recipe from Food Network
Ingredients:
lime, papaya, dijon mustard, wine vinegar, salt, black pepper, olive oil, greens, cilantro leaves