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Get Thai Place Phad Thai Chicken Thai Hot Recipe from Food Network
Get Thai Place Phad Thai Chicken Thai Hot Recipe from Food Network
Ingredients:
rice noodles, vegetable oil, chicken breast, eggs, white onion, spanish paprika, fish sauce, vinegar, tamarind, sugar, thai chile, green cabbage, green onions, peanuts, bean sprouts, lime
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Get Tuna Burgers with Chipotle Slaw Recipe from Food Network
Get Tuna Burgers with Chipotle Slaw Recipe from Food Network
Ingredients:
tuna, lime, adobo sauce, chives, garlic, brioche buns, sour cream, mayonnaise, apple cider vinegar, agave nectar, lime juice, dijon mustard, cabbage, carrots, kale
cooking.nytimes.com
These light and flaky pastries, popular among American and European Jews, are adapted from a recipe by Dorie Greenspan, the prolific cookbook author and winner of four James Beard Awards The crescent shape and layers of filling might look complicated, but the dough is quite simple to put together (hello, food processor!) and easy to work with Beyond that, it's really just a matter of rolling, spreading and cutting
These light and flaky pastries, popular among American and European Jews, are adapted from a recipe by Dorie Greenspan, the prolific cookbook author and winner of four James Beard Awards The crescent shape and layers of filling might look complicated, but the dough is quite simple to put together (hello, food processor!) and easy to work with Beyond that, it's really just a matter of rolling, spreading and cutting
Ingredients:
cream cheese, butter, flour, salt, raspberry jam, sugar, cinnamon, nuts, currants, chocolate chips, egg, water
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Get Spicy Turkey Lettuce Cups with Red Pepper Jelly Recipe from Food Network
Get Spicy Turkey Lettuce Cups with Red Pepper Jelly Recipe from Food Network
Ingredients:
sesame oil, scallions, ginger, cloves, jalapeno, turkey, water chestnuts, vegetable, pepper jelly, soy sauce, cilantro, bibb lettuce, preserves, red bell pepper, red pepper flakes, white vinegar
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This zesty carrot, broccoli and bean shoot salad fits the piggy bill, with a well coated mix of carrots, broccoli, cucumber and bean shoots that creates a crunchy...
This zesty carrot, broccoli and bean shoot salad fits the piggy bill, with a well coated mix of carrots, broccoli, cucumber and bean shoots that creates a crunchy...
Ingredients:
carrots, broccoli slaw, mung bean, cucumber, green onions, lime juice, sesame oil, agave nectar, apple cider vinegar, tamari, pepper, salt, serrano chili, garlic
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Hearty yet healthy, this steak salad has black beans, black-eyed peas, red onions, and sweet bell peppers.
Hearty yet healthy, this steak salad has black beans, black-eyed peas, red onions, and sweet bell peppers.
Ingredients:
red onion, lime juice, lime, agave nectar, garlic, salt, olive oil, flank steak, red bell pepper, black beans, peas, baby arugula
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Get Flag Cake Recipe from Food Network
Get Flag Cake Recipe from Food Network
Ingredients:
flour, white cornmeal, baking powder, baking soda, salt, sugar, butter, eggs, vanilla, buttermilk, white chocolate, confectioners sugar, blueberries, strawberries, apple jelly
cooking.nytimes.com
Strawberries and blueberries under a drizzle of cream has long been an Independence Day favorite, but when Jean Hewitt introduced this recipe in 1968, it was as an alternative to another Fourth of July favorite: “The first red, white and blue dessert that comes to mind is watermelon and blueberries with ice cream, but for those who prefer something a little different, there is a recipe for strawberry and blueberry shortcake with ricotta sauce Pitchers of clear, cold iced tea are all that have to be added.” The original recipe called for bran breakfast cereal, but we’ve adapted it with wheat bran, found in the bulk section of the grocery store, which gives this shortcake its rustic, colonial feel.
Strawberries and blueberries under a drizzle of cream has long been an Independence Day favorite, but when Jean Hewitt introduced this recipe in 1968, it was as an alternative to another Fourth of July favorite: “The first red, white and blue dessert that comes to mind is watermelon and blueberries with ice cream, but for those who prefer something a little different, there is a recipe for strawberry and blueberry shortcake with ricotta sauce Pitchers of clear, cold iced tea are all that have to be added.” The original recipe called for bran breakfast cereal, but we’ve adapted it with wheat bran, found in the bulk section of the grocery store, which gives this shortcake its rustic, colonial feel.
Ingredients:
butter, flour, salt, baking powder, wheat bran, cream cheese, sugar, lemon, egg, lemon juice, preserves, strawberries, blueberries, milk, vanilla
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Get Spicy Chocolate Chicken Recipe from Food Network
Get Spicy Chocolate Chicken Recipe from Food Network
Ingredients:
olive oil, bacon, chicken, salt, onion, carrots, cloves, serrano chile, tomato paste, allspice, pimenton, red wine, chicken broth, baking chocolate, butter, agave nectar, peas
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Get Quinoa with Black Beans and Hominy Recipe from Food Network
Get Quinoa with Black Beans and Hominy Recipe from Food Network
Ingredients:
quinoa, chicken broth, salt, lemon, grapeseed oil, agave nectar, lime juice, apple cider vinegar, cumin, black pepper, hominy, black beans, cilantro, butter lettuce
www.chowhound.com
I shared this potato salad with Kris, Michelle, Emily, Nicole, and my father-in-law, Bob; and the reaction was unanimous-"Oh Wow! I could eat this salad every...
I shared this potato salad with Kris, Michelle, Emily, Nicole, and my father-in-law, Bob; and the reaction was unanimous-"Oh Wow! I could eat this salad every...
Ingredients:
green onions, celery, broccoli, parsley, red onion, pepper, salt, cashews, olive oil, cauliflower, filtered water, lemon juice, dijon mustard, agave nectar, apple cider vinegar
cooking.nytimes.com
This cake is a showstopper that a baker with rudimentary skills could pull off The topping is a toffee glaze made with brown sugar, agave, butter and sea salt; you pour half of it over the cake while still hot so that it saturates the cake, giving it a puddinglike consistency, then wait before using the rest as a high-gloss frosting you sprinkle with sea salt Seemingly complicated, but surprisingly simple.
This cake is a showstopper that a baker with rudimentary skills could pull off The topping is a toffee glaze made with brown sugar, agave, butter and sea salt; you pour half of it over the cake while still hot so that it saturates the cake, giving it a puddinglike consistency, then wait before using the rest as a high-gloss frosting you sprinkle with sea salt Seemingly complicated, but surprisingly simple.
Ingredients:
butter, dates, lemon juice, currants, whole wheat flour, flour, baking soda, cinnamon, cardamom, ginger, salt, brown sugar, eggs, vanilla, agave nectar