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Get Red Cabbage Slaw Recipe from Food Network
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Wheat berries sweetened with honey and perfumed with rose water and spices make a delicious breakfast on their own or stirred into yogurt (that’s the way I prefer to serve this) Whether you use farro, kamut, spelt or wheat berries (and whether you are cooking them for breakfast or for dinner) the trick here is to cook the grains for as long as it takes for them to really soften and to splay (that is, to burst at one end).
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Get Grilled Pesto Chicken Sandwiches Recipe from Food Network
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Make your own home-cured salmon gravlax! 15-minute prep, 2-day cure in the fridge. Showstopper for a fancy brunch or dinner party.
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Get Swordfish Kabobs with Balsamic Glaze Recipe from Food Network
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Get Your Own Blended Pork Sausage and Fried Eggs Recipe from Food Network
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Get Crab Salad on Brioche Toast Recipe from Food Network
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Get Greek Easter Bread Recipe from Food Network
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Barley and wild rice are cooked with apples and onions for a warm and well-seasoned accompaniment to roasted turkey.
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Kansas City barbeque ribs are nicely seasoned with a spice rub, grilled, and glazed with a sweet barbeque sauce that will be devoured by everyone.
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Get Marinated Feta and Olive Skewers Recipe from Food Network
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No need to head to the local coffee shop for your next chai tea latte – we've got the perfect solution with our homemade, sweet & spicy Honey Chai Tea Latte.