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Get Warm Duck Salad Recipe from Food Network
Get Warm Duck Salad Recipe from Food Network
Ingredients:
duck, shallots, sherry vinegar, orange, olive oil, belgian endive, baby lettuce, navel oranges, raspberries, pecan
cooking.nytimes.com
I like to use this as a gravy at Thanksgiving, instead of actual gravy, but that is far from its only use I serve it on its own, as a side dish, as the base for a risotto and a filling for a pie, taco and quesadilla, as a sauce for pasta and an omelet filling You can make it with all wild mushrooms for a splurge, with some wild mushrooms, or with a mix of cultivated oyster mushrooms (much less expensive than wild mushrooms like chanterelles) and button or creminis
I like to use this as a gravy at Thanksgiving, instead of actual gravy, but that is far from its only use I serve it on its own, as a side dish, as the base for a risotto and a filling for a pie, taco and quesadilla, as a sauce for pasta and an omelet filling You can make it with all wild mushrooms for a splurge, with some wild mushrooms, or with a mix of cultivated oyster mushrooms (much less expensive than wild mushrooms like chanterelles) and button or creminis
Ingredients:
mushrooms, olive oil, shallots, garlic, cremini mushrooms, oyster mushrooms, flour, sauvignon blanc, rosemary, thyme, parsley
cooking.nytimes.com
Lemon is chickenâs best friend â stuffed whole inside a roasting bird with a sprig of rosemary; wrapped in foil, baked soft and puréed for a sauce, à la Jean-Georges Vongerichten; or tossed with fennel and egg yolk for a rich, tangy sauce as in this recipe from the food writer Marlena Spieler It is a simple, rich and wonderfully elegant way to prepare the humble chicken breast First, lightly brown the chicken and remove it from the pan
Lemon is chickenâs best friend â stuffed whole inside a roasting bird with a sprig of rosemary; wrapped in foil, baked soft and puréed for a sauce, à la Jean-Georges Vongerichten; or tossed with fennel and egg yolk for a rich, tangy sauce as in this recipe from the food writer Marlena Spieler It is a simple, rich and wonderfully elegant way to prepare the humble chicken breast First, lightly brown the chicken and remove it from the pan
Ingredients:
lemon, chicken breasts, olive oil, fennel bulb, dry white wine, chicken broth, cinnamon, egg yolks
www.delish.com
This variation on a classic risotto recipe features fennel and sweet Italian sausage.
This variation on a classic risotto recipe features fennel and sweet Italian sausage.
Ingredients:
olive oil, italian sausage, fennel bulb, chicken stock, onion, arborio rice, dry white wine, pecorino romano, butter, parsley
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Get Grilled New Zealand Lamb Rack with Five Spice Root Vegetable Gratin and Star Anise Demi Glace Recipe from Food Network
Get Grilled New Zealand Lamb Rack with Five Spice Root Vegetable Gratin and Star Anise Demi Glace Recipe from Food Network
Ingredients:
black peppercorns, dijon mustard, soy sauce, red wine, thyme, garlic, canola oil, bone removed, garnish, fennel bulb, onion, parsnip, sweet potato, celery, heavy cream, gruyere cheese, veal, shallots, star anise, veal bones, olive oil, carrots, onions
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Get Roasted Turkey Breast with Gravy Recipe from Food Network
Get Roasted Turkey Breast with Gravy Recipe from Food Network
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Get Roasted Turkey Breast with Gravy Recipe from Food Network
Get Roasted Turkey Breast with Gravy Recipe from Food Network
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Get Bibb Salad with Parmesan Butter Crostini Recipe from Food Network
Get Bibb Salad with Parmesan Butter Crostini Recipe from Food Network
Ingredients:
baguette, butter, parmesan cheese, lemon juice, olive oil, lettuce, fennel bulb, basil leaves, mint leaves
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Get Citrus Fennel Salad Recipe from Food Network
Get Citrus Fennel Salad Recipe from Food Network
Ingredients:
bulb fennel, salt, orange, orange juice, apple cider vinegar, baby arugula, olives, apple, olive oil
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Get Roast Turkey Breast With Glazed Vegetables Recipe from Food Network
Get Roast Turkey Breast With Glazed Vegetables Recipe from Food Network
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Get Roasted Root Jumble with Feta Recipe from Food Network
Get Roasted Root Jumble with Feta Recipe from Food Network
Ingredients:
hazelnuts, coriander seeds, cumin seeds, fennel bulb, red onion, lemon, carrots, olive oil, feta cheese