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This recipe for lemon blueberry lava cake is a delicious summer adaptation of the decadent chocolate lava cake.
cooking.nytimes.com
The classic Sicilian cassata is a spongecake layered with creamy sweetened ricotta, a heavenly combination Though usually topped with colorful candied fruits, this summery version is covered with ripe red berries Ideally, the spongecake should be made a day ahead and the cassata assembled at least several hours in advance
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Mix chocolate cake mix, margarine, condensed milk, and Snickers® candy bars to make this recipe for candy bar brownies.
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Make a great German Chocolate Cake with this easy recipe. The coconut and pecan frosting is deliciously dreamy.
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Strawberry glaze and sliced fresh strawberries complement this moist chocolate pudding cake so perfectly, everyone will want seconds!
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This is a homemade sponge cake filled with your favorite jelly or jam that even a novice baker can make.
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A store-bought sponge cake is infused with vanilla syrup and then topped with blueberries, strawberries, and fresh whipped cream.
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The perfect crumb cake, with the balance of crumb to cake being almost equal.
www.delish.com
Grace Parisi's cake pops are easy to make: Crumble store-bought pound cake; mix with lemon, sugar, and butter; then shape into mounds. When they're covered with white chocolate, the cakes look like ghosts.
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This recipe evokes the fuzzy navel cocktail by giving you a cake made with peach liqueur, peaches, and orange juice.
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This simple recipe makes a delicious chocolate Bundt cake.
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A refreshing lemon version of the popular orange cake.