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The black Nadia eggplant takes especially well to the grill -- skin on or off -- and eagerly absorbs a dressing of reduced balsamic vinegar.
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Nutella® and instant coffee are blended with milk and vanilla extract creating a creamy and rich milkshake.
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If you can make boxed macaroni and cheese, you can make this one-pan mac and cheese from scratch! The bacon, chives, and crispy bread crumb topping add extra flavor and texture.
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The classic quiche Lorraine—with ham, onions, and Swiss cheese—loses its crust and becomes a frittata.
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This is the ultimate egg-in-a-hole. Avobagel > avotoast.
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Long grain rice gets an Italian-inspired twist in this colorful side dish with red and green bell pepper.
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A cream cheese and mayonnaise base hosts kielbasa sausage, jalapeno pepper, and cheese for a warm appetizer dip perfect for your next football-watching event.
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Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
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Truffle oil and Parmesan cheese are the key components in these truffle fries that are simply heavenly and will quickly become your favorite!
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FROM LOU & BOB <> RIND<> From: Two Guys from Sunrise>< Candied Orange Rind<> Turning Garbage into Holiday Sweets<> Strip Rind from any number...
Ingredients: water, sugar, spread
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All you need is coconut cream and chocolate-hazelnut spread (such as Nutella®) to make a beautifully rich and decadent frozen treat.