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cooking.nytimes.com
This recipe is by Regina Schrambling and takes 2 hours 15 minutes, plus overnight standing. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe came to The Times from Diana Scott-Sho of the Luscious Little Dessert Company in Yonkers A picture of this pie prompted many an email from readers asking where they could get the recipe What sets this pie apart from the usual summer berry is twofold
www.allrecipes.com
The very first thing I learned how to cook! This freezes beautifully; no well-equipped home is without a ball of pie dough in the freezer! Guaranteed to roll!
Ingredients: butter, flour, sugar, water
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Sparkling strawberry cocktail, a variation on a classic.
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As you gather round the tree this year be sure to include this festive cocktail in your plans; the perfect Christmas cocktail.
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We love the Tennessee Boilermaker; whiskey shot dropped in a beer, plain and simple.
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Get Whole Duck with Green Peppercorn Glaze Recipe from Food Network
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This dessert looks like a cake, but it's really whipped cream and 3 different pretty colors of gelatin cubes, all folded together and chilled in a graham cracker crust.
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The hens' crackling skin and rich meat is offset are by the sweetness of the glaze and sauce.
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Get Very Berry LA Tart Recipe from Food Network
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Get Sin City Cookies Recipe from Food Network