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Use this recipe as a DIY replacement for a prepared packet of fajita seasoning.
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Bake this warm caramel souffle for a memorable dessert.
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Get 'Oreo' Cookies Recipe from Food Network
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White wine, Emmentaler, and Gruyère melted together into a delicious hot dip.
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This Shanghainese noodle recipe, from the British cook and food writer Fuchsia Dunlop, can be made vegetarian by omitting the pork Do seek out light and dark soy sauces; light soy sauce adds salty-umami flavor and dark soy sauce adds color Traditional woks are made from carbon steel, and must be routinely seasoned to keep from rusting
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These yeast-raised doughnuts are so light and fluffy, they're like a sweet and flavorful cloud. Spread with a simple vanilla glaze.
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Get Blueberry Lattice Cake Recipe from Food Network
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This shortbread cookie is a traditional Scottish recipe. These are round cookies sandwiched with jam and topped off with a delicious icing and a cherry.
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Always requested at all my holiday gatherings, it is delicious beyond belief!
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These are a Christmas family tradition at our house and they don't last long. Even better (more moist and very sweet) the second and third day if kept in an air tight container.
Ingredients: sugar, egg, honey, lemon, flour, baking soda, salt
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These little dough-wrapped olives become melt-in-your mouth after 15 minutes in the oven--thanks to grated cheddar and butter.