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Recipe By: Marcia Kiesel Servings: 12 servings plus leftovers
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Homemade turkey gravy is simple to make when turkey drippings are cooked with flour, forming a roux, and then simmered with broth.
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This Shanghainese noodle recipe, from the British cook and food writer Fuchsia Dunlop, can be made vegetarian by omitting the pork Do seek out light and dark soy sauces; light soy sauce adds salty-umami flavor and dark soy sauce adds color Traditional woks are made from carbon steel, and must be routinely seasoned to keep from rusting
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Fried garbanzo beans add unexpected flavor and crunch to a chopped salad you can serve family style.
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Keep those good Thanksgiving feelings going after the holiday with this hearty turkey and rice soup.
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Chunks of golden brown, crispy catfish are seasoned with spicy brown mustard and thyme.
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You don't need a lot of oil to fry these zucchini slices. Buttery cracker crumbs make a yummy, crunchy crust.
Ingredients: zucchinis, eggs, crackers, olive oil
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Serve this crispy fried tofu with your favorite dipping sauce as an appetizer, or add to your favorite Asian dish for a main meal.
Ingredients: tofu, salt
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This is a quick and easy way to enjoy stir-fried rice with pork and vegetables at home.
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Cut okra is tossed seasoned cornmeal and panko breadcrumbs then baked until golden brown and crispy. This recipe for oven fried okra is sure to become a family favorite.
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Cooked cornmeal is chilled overnight and then fried until golden brown.
Ingredients: water, salt, yellow cornmeal, butter