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Get Strawberry Fruit Leather Recipe from Food Network
Get Strawberry Fruit Leather Recipe from Food Network
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Make caramel, slice fruit, toast pecans, and let your guests build their own sundaes, if you like.
Make caramel, slice fruit, toast pecans, and let your guests build their own sundaes, if you like.
Ingredients:
sugar, heavy cream, vanilla bean, sorbet, cream, peaches, plums, raspberries, blueberries, strawberries, figs, pecan
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Get Fresh Fruit Smoothie Recipe from Food Network
Get Fresh Fruit Smoothie Recipe from Food Network
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Slices of sugared fresh fruit - peaches, pears, plums, and cherries - are piled into a large casserole dish and covered with a sweet batter. Thirty minutes later, the cobbler emerges bubbling, fragrant, and golden brown.
Slices of sugared fresh fruit - peaches, pears, plums, and cherries - are piled into a large casserole dish and covered with a sweet batter. Thirty minutes later, the cobbler emerges bubbling, fragrant, and golden brown.
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A delicious fruit smoothie made with blueberries, apples, raspberries and grapes.
A delicious fruit smoothie made with blueberries, apples, raspberries and grapes.
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Get Cranberry Fruit Conserve Recipe from Food Network
Get Cranberry Fruit Conserve Recipe from Food Network
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All of your favorite fruits, lightly sweetened, served in a watermelon 'bowl'. Try cutting a scalloped, or sawtooth, rim around the edge of the watermelon for a special presentation.
All of your favorite fruits, lightly sweetened, served in a watermelon 'bowl'. Try cutting a scalloped, or sawtooth, rim around the edge of the watermelon for a special presentation.
Ingredients:
watermelon, cantaloupe, honeydew melon, mandarin oranges, pineapple, strawberries, grapes, water, sugar, lemon
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Recipe for Nina Simond's roasted winter fruit, as seen in the February 2005 issue of 'O, the Oprah Magazine.'
Recipe for Nina Simond's roasted winter fruit, as seen in the February 2005 issue of 'O, the Oprah Magazine.'
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Get Strawberry Fruit Leather Recipe from Food Network
Get Strawberry Fruit Leather Recipe from Food Network
www.allrecipes.com
This light and airy pie can be made with fresh or frozen fruit: raspberries, blackberries, strawberries--even canned crushed pineapple. The fruit is cooked into a sweet sauce, combined with freshly whipped cream and meringue, and spooned into a waiting crust. Serve chilled, garnished with a sprig of mint and berries.
This light and airy pie can be made with fresh or frozen fruit: raspberries, blackberries, strawberries--even canned crushed pineapple. The fruit is cooked into a sweet sauce, combined with freshly whipped cream and meringue, and spooned into a waiting crust. Serve chilled, garnished with a sprig of mint and berries.
Ingredients:
gelatin, water, sugar, strawberries, egg whites, cream of tartar, heavy whipping cream, pie crust
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This is a great summertime dessert. I always make it on the 4th of July, topped with strawberries and blueberries. Top with any fruit of your choice.
This is a great summertime dessert. I always make it on the 4th of July, topped with strawberries and blueberries. Top with any fruit of your choice.
Ingredients:
flour, butter, sugar, cream cheese, confectioners sugar, vanilla, blueberries, strawberries
cooking.nytimes.com
This basic galette recipe can be tailored to fit whatever fruit you have on hand The key is to scale the amount of sugar and cornstarch Generally speaking, tart stone fruits (apricots, peaches, nectarines, plums, sour cherries) need a greater amount of both sugar and cornstarch while figs, grapes, berries and Bing cherries tend to need less
This basic galette recipe can be tailored to fit whatever fruit you have on hand The key is to scale the amount of sugar and cornstarch Generally speaking, tart stone fruits (apricots, peaches, nectarines, plums, sour cherries) need a greater amount of both sugar and cornstarch while figs, grapes, berries and Bing cherries tend to need less