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Try it with all your favorite raw vegetables. Tzatziki sauce is also a great way to cool the mouth after a bite of spicy food.
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Get Roasted Green Beans With Pancetta and Yogurt Recipe from Food Network
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Get Chai Spiced Grits Recipe from Food Network
Ingredients: chai, cinnamon, grits, heavy cream, lemon
cooking.nytimes.com
At the Russ and Daughters store in Manhattan, which specializes in smoked and cured fish of all kinds, I found a goat cream cheese that inspired this sandwich.
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This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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You can make this sauce, which comes together effortlessly in a blender, up to an hour in advance; keep it warm in a heatproof bowl set over a pan of simmering water, stirring occasionally.
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Get Smoked Salmon "Carrots" Recipe from Food Network
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This is a rich, moist and delicious spiced pound cake I have had since 1974 and always make it during fall and winter months. The cake needs no frosting except maybe a dusting of confectioners sugar.
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Get Vanilla Berry Yogurt Parfaits Recipe from Food Network
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Get Yogurt and Pistachio Cake Recipe from Food Network
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Get Granola, Yogurt, Berry Parfait Recipe from Food Network
Ingredients: yogurt, granola, fruit, honey
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First the cucumber slices are "cured " for half an hour in garlic paste and salt. Then they 're sprinkled with dried mint, and combined woth yogurt.
Ingredients: cucumbers, cloves, mint, yogurt, olive oil