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An icy treat for a warm summer evening, this granita gets an unexpected boost from the bold flavor of rosemary. You can put the hot lemon mixture directly into the freezer rather than chilling it first, but the freezing time will be longer.
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Recipe for Lemon Cream Tart with Gingersnap Crust, as seen in the April 2006 issue of 'O, The Oprah Magazine.'
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This recipe delivers lemony lemon poppy seed muffins with a sweet glaze.
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Get Hummus Recipe from Food Network
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Get Endive and Avocado Salad Recipe from Food Network
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There couldn't be a better way to prepare freshly caught wild brook trout. Serve with a side of creamy mashed potatoes and steamed Swiss chard.
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Get Yia Yia Chicken Avgolemono Soup Recipe from Food Network
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Get Autumn Apple Sangria Recipe from Food Network
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Get Baked Falafel with Cucumbers and Tahini Recipe from Food Network
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Get Polenta Birthday Cupcakes with Mascarpone Frosting Recipe from Food Network
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Get Shrimp Seviche "Xni Pec" (Seviche de Camarones Xni Pec) Recipe from Food Network