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This chiffon cake is made with vegetable oil, keeping it moist, while the caramel flavor makes it delicious!
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Shake Cointreau®, lime juice, and bitters together for the perfectly balanced Pegu Club cocktail, a gin makeover of the classic margarita.
Ingredients: gin, liqueur, lime juice
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Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous or rice for a delicious meal.
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Couscous simmered with dates, raisins, and dried cranberries is a sweet accompaniment to pork or a nice fruit salad for brunch.
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Get Lemon-Basil Potatoes Recipe from Food Network
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This version of a classic Spanish salsa combines a slow-cooked tomato sauce with lemon zest, cilantro, ripe mangos, and lemon juice.
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Coconut oil, agave nectar, and chipotle chile powder create a sweet and spicy treat ready in minutes.
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Mediterranean cheese marinated in olive oil and spice.
Ingredients: olive oil, aniseed, feta cheese
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Get Mighty Duck Recipe from Food Network
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Get Pete's Catfish Recipe from Food Network
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Pureed mango teams with orange and lime juices to make a refreshing slushy drink.
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Big shrimp are dredged in seasoned cornstarch and pan fried until crisp and golden brown. Serve them with a drizzle of sweet honey sauce.