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This is the recipe my dad has been using for 25 years. It's light and clean-tasting because there's no sense in masking the naturally delicious flavor of such an awesome Canadian delicacy! No tartar sauce needed!
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Mini cupcake-sized pumpkin cheesecakes are crowd-pleasing, kid-friendly, and are sure to be a hit.
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This is a classic green bean casserole that appeals to many. I am asked to bring this dish again and again.
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Baked, stuffed mushroom caps make a deliciously impressive appetizer for meals or as a party snack.
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A traditional Pancit taught to me by a Filipino friend while stationed overseas. Delicious and easy!
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I love dumplings and have come up with this recipe using all ingredients that I like. The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious!
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Get Rino's Special Recipe from Food Network
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Mixed vegetables, flank steak, and spaghetti come together for a homemade Asian-style pasta dish you can easily make in under an hour.
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Bread the tofu with panko (Japanese bread crumbs) and stir-fry in a wok.
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Pretzels and Cheddar-flavored fish crackers are seasoned and toasted in this simple and delicious recipe.
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Boozy mini pies will definitely get the party started.