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A dark molasses-type soft cookie. This is an old-time American cookie from New England, attributed to the legendary Uncle Joe who made cookies as big as lily pads.
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Given to me by an aunt that made the most delicious Christmas cookies I have ever tasted!
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Buttermilk pound cake gets a citrus kick with the addition of lemon extract, creating a rich and moist pound cake you're sure to love!
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I love banana empanadas and I wanted to see if I could make them. This is what I came up with and I wanted to share. They're pocket pies. You can make them with other fresh fruits (peaches, apples, apricots, pears, etc.) or with canned fruit filling. The good thing about bananas is that you don't have to add any sugar and the empanadas still taste great.
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This is a light biscuit with the sassy taste of Cheddar, and green and red peppers.
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Family recipe for German peppernuts. Small, dense spice cookies that are tantalizing when dipped in coffee, or great on their own. This is the traditional version with molasses.
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Grandma's snowball cookie recipe has been passed down through the generations and is a family-favorite during the holiday season.
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This recipe if from the l930's. My Grandmother gave it to my Mother and she gave it to me. Now I am a grandmother and passed it down to my kids. It's really good. You don't have to dirty your mixer for this one, just a big bowl.
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Half chocolate, half sugar cookies!
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This was my mother's, it has sugar, but no eggs, no butter and no milk. It's from the Depression-era.
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This is a spice type cake. It is from the depression era or war time rationing.