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Get Truffled Brioche Grilled Cheese with Tomato Bisque Recipe from Food Network
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Roasted butternut squash is simmered with curry, coconut milk, and a hint of spice in this warm and comforting soup perfect for weeknights.
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Slice up jalapeno peppers and coat with a seasoned flour mixture before frying in hot oil for a new twist on fries. Serve with your favorite creamy dressing.
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Get Nage Oysters and Asparagus in Pernod Veloute Recipe from Food Network
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Baechu Kuk, a traditional Korean soup made of napa cabbage, soybean paste, and anchovy broth, is a simple yet flavor-packed recipe.
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This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Beef tenderloin slow-roasted to perfection and paired with delicious porcini mushroom sauce.
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Get Steakhouse Steaks Recipe from Food Network
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Get Grilled Shrimp Dogs with Grilled Vegetable Relish Recipe from Food Network
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An elegant recipe made with halibut fillets and leeks braised in white wine and butter.
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Get Roasted Okra and Chickpeas Recipe from Food Network
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Confectioners' sugar, milk, vegetable oil, cocoa powder, corn syrup, and vanilla are all it takes to make this quick and easy chocolate glaze.