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Lime is the sublime undercurrent in the honey-mustard-mushroom sauce that glazes these finger-licking baked ribs.
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This recipe is called white gelatin but is very moist unlike regular gelatin. My family has made this every year for Thanksgiving and Christmas and it never gets old.
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A tender sour cream-enriched yeast dough is folded around fruit filling to make a cookie that's beloved all over eastern Europe.
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This is a basic recipe for lemon verbena and mint tea, using fresh herb sprigs and a little honey for a simple herbal infusion.
Ingredients: water, lemon verbena, mint, honey
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Get Cranberry Relish Recipe from Food Network
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Watermelon rind is prepared and preserved with a hint of lemon and spices.
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Seasoned pork neck bones are simmered with lima beans in this tasty and filling Southern classic.
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Top brownies with popcorn, peanuts, chocolate and peanut butter chips, and some caramel and you have these bonkers caramel popcorn brownies!
cooking.nytimes.com
For my potato savonnettes recipe, thick potato slices are cooked over high heat with a little butter, a dash of oil and water to cover Some of the water is absorbed by the potatoes, and the remainder evaporates, creating a crusty, brown exterior and a moist center.
Ingredients: potatoes, butter, canola oil, salt, water
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Fresh strawberries and spinach are a tasty and refreshing combination in this blended agua fresca, Mexican fruit water, ready in minutes.
Ingredients: water, strawberries, spinach, sugar
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A winter favorite, just like from the street hawkers.
Ingredients: chestnuts, water
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Make a Bohemian-style absinthe cocktail, just like they make 'em in New Orleans.
Ingredients: sugar, absinthe, water