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Get Butternut-Squashed Sidecar Recipe from Food Network
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Get Farfalle al Rocco Recipe from Food Network
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Great for kids and great to make with kids.Children can easily pile the fresh blueberries, crunchy oats and other ingredients into measuring cups. Just be sure...
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Get Garlic-and-Greens Spaghetti Recipe from Food Network
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Hawaij, a Yemenite curry blend, makes a delicious, fragrant, and beautiful vegetable soup.
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Nancy Silverton's lovely salad, adapted from her Mozza Cookbook, features Little Gem lettuce, a smaller, sweeter variety of romaine. If you can't find it, use hearts of romaine instead.
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A light-tasting stew rich with turkey thigh meat, artichoke hearts, yellow squash, tomatoes, carrots, garbanzo beans, and parsnips is garnished with fresh dill. Slowly simmer it all day in the slow cooker; boil up some egg noodles and dinner is ready.
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Incredibly light and delicious, these gnocchi feature butternut squash and mascarpone cheese with a hint of sage.
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Butternut squash, sweet potato, red peppers, and Yukon Gold potatoes are roasted with olive oil, balsamic vinegar, and herbs in this easy side dish.
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A beef roast simmers in a slow cooker with a mixture of cream of mushroom soup and a collection of vegetables for a hearty one-pot meal.
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That's what I call YUMMY COMFORT food! To make it a bit richer I saute one large onion in 5 tablespoons of butter sprinkled with one tablespoon of brown sugar till caramelized. Then add to soup at the end with shrimp
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This is an original recipe which evolved over the years by tweaking it until it was exactly the right flavors to enjoy on a cold winter weekend.