Search Results (16,669 found)
cooking.nytimes.com
What’s better than a big platter of blazing-hot onion rings We can't think of a thing For best results, use sweet onions like Vidalia or Walla Walla in this recipe
www.delish.com
This candied walnut streusel is perfect for topping pies.
www.allrecipes.com
Pan-fried razor clams in a crunchy crust make a tasty shellfish appetizer when breaded with coarse Japanese panko bread crumbs. Allow enough additional time before cooking to freeze breaded clams so the coating sticks well.
www.allrecipes.com
Lemonade concentrate makes these simple cookies a tart treat!
www.delish.com
This dough can be used for tarts and quiches, such as Martha Stewart's Zucchini and Edamame Quiche.
Ingredients: flour, salt, chives, butter, egg, egg yolk, water
www.allrecipes.com
These tuna patties feature a surprise twist addition of salmon flavor to deliver a milder-flavor in your seafood burger. Kids and adults love the crispy outside.
www.allrecipes.com
These green bar cookies are subtly flavored with rosemary and lime.
Ingredients: flour, sugar, rosemary, fruit, butter, eggs, avocado
www.allrecipes.com
This bread recipe for your bread machine is very easy-to-follow to the point of being foolproof, delivering a soft bread with a flaky crust.
www.allrecipes.com
The extra special ingredient is a coconut crust in this pudding made with instant banana pudding mix and whipped topping.
www.allrecipes.com
Spritz or drop cookies, colorful and flavorful - very easy.
www.allrecipes.com
Freezing seems to do something magical to the coconut before it 's stirred into the cream filling and baked. In any case, this pie is certainly rich and delicious.
Ingredients: pastry, sugar, flour, eggs, milk, butter, nutmeg, coconut
www.allrecipes.com
Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in under an hour.