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Chick pea salad made with fresh herbs, lemon juice, and olive oil is a tasty lunch item or side dish for dinner.
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Marinate your chicken in this mixture of orange juice, lime juice, seasonings, and cilantro for a perfect flavor combination in your fajitas.
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This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Green Beans and Tomatoes Recipe from Food Network
Ingredients: bacon, onion, green beans, tomatoes
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Chilling makes all the difference in this great salad. And the generous splash of olive oil and lemon juice brings out all the great veggie flavors. The chick peas add variety and a nice texture.
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Mackerel fillets are coated with butter, lemon juice, and paprika in this quick and easy baked fish dinner you can vary with other fish.
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A tasty margarita with an upscale flavor has a secret ingredient -- lemon-lime soda.
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A very healthy, simple salad that works well next to a filet of steak or grilled tuna melt. Amount of vinegar and oil may be adjusted to taste.
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Get Vanilla Lime Pineapple Skewers Recipe from Food Network
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A layer cake made from a mix that has a pineapple topping baked right in.
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This is a simple, yet tasty recipe that uses beef short ribs. The sauce is excellent.
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The Kentucky Derby meets Cinco de Mayo in this refreshing blackberry-mint julep margarita cocktail that will surely delight you and your guests.