Search Results (10,311 found)
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Fingerling potatoes have a natural hint of sweetness. Roasted with Parmesan cheese and garlic, they make a delicious side that goes well with almost anything.
Fingerling potatoes have a natural hint of sweetness. Roasted with Parmesan cheese and garlic, they make a delicious side that goes well with almost anything.
Ingredients:
potatoes, cloves, parmesan cheese, lemon, salt, black pepper, olive oil, butter, parsley
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The cheese balls add a change to your pasta dinner. This is a great recipe that I got from my father. He made these while I was growing up and I loved them, now I want to share this with everyone.
The cheese balls add a change to your pasta dinner. This is a great recipe that I got from my father. He made these while I was growing up and I loved them, now I want to share this with everyone.
cooking.nytimes.com
This recipe is by Rena Coyle and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Rena Coyle and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
egg whites, cake flour, sugar, allspice, cream of tartar, lemon juice, confectioners sugar
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A simple zucchini nut bread with an unexpected addition of raspberries.
A simple zucchini nut bread with an unexpected addition of raspberries.
Ingredients:
flour, cinnamon, nutmeg, sugar, egg, zucchini, vegetable oil, lemon peel, walnuts, raspberries
www.foodnetwork.com
Get Ron's Gluten-Free Chocolate Meringue Cookies Recipe from Food Network
Get Ron's Gluten-Free Chocolate Meringue Cookies Recipe from Food Network
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Marshmallow cream, peanut butter, lemon juice, condensed milk, and whipped topping go into this pie 's super filling. When it 's all blended and smooth, it 's layered into a graham cracker crust alternately with sweet, hot fudge sauce. The pie is garnished with chopped nuts and frozen until ready to serve. This recipe makes two pies.
Marshmallow cream, peanut butter, lemon juice, condensed milk, and whipped topping go into this pie 's super filling. When it 's all blended and smooth, it 's layered into a graham cracker crust alternately with sweet, hot fudge sauce. The pie is garnished with chopped nuts and frozen until ready to serve. This recipe makes two pies.
Ingredients:
graham cracker, condensed milk, lemon juice, peanut butter, marshmallow creme, fudge, walnuts
www.foodnetwork.com
Get Mac and Cheese Pops Recipe from Food Network
Get Mac and Cheese Pops Recipe from Food Network
Ingredients:
pasta, flour, eggs, panko, mayonnaise, mustard, lemon juice, worcestershire sauce, hot sauce
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Creamy spinach, chopped artichokes and two different cheeses give this chafing-dish dip a meltingly rich taste.
Creamy spinach, chopped artichokes and two different cheeses give this chafing-dish dip a meltingly rich taste.
Ingredients:
spinach, artichoke hearts, parmesan cheese, mozzarella cheese, white pepper, lemon juice
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Matbucha (Mott-Boo-Chah) is a cooked tomato and roasted bell peppers salad that is popular in Israel, Morocco and throughout the Middle East. The name Matbucha literally means 'cooked salad' in Arabic. It is usually served as a side dish but it also works well over fish.
Matbucha (Mott-Boo-Chah) is a cooked tomato and roasted bell peppers salad that is popular in Israel, Morocco and throughout the Middle East. The name Matbucha literally means 'cooked salad' in Arabic. It is usually served as a side dish but it also works well over fish.
Ingredients:
olive oil, cloves, tomatoes, green bell peppers, jalapeno pepper, paprika, black pepper, salt, lemon
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Fool-proof bearnaise sauce made in the blender will impress your guests and is perfect for steak, vegetables, or even eggs Benedict.
Fool-proof bearnaise sauce made in the blender will impress your guests and is perfect for steak, vegetables, or even eggs Benedict.
Ingredients:
white wine, cider vinegar, tarragon, onion, black pepper, butter, egg yolks, lemon juice, salt, cayenne pepper
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This is a yummy change to standard Angel Food cake. It has a light and delicate flavor and hits the spot of that chocolate craving. Note: for best flavor and texture, serve the cake on the day it's made and be sure to avoid any traces of yolk in the egg whites, which would prevent them from whipping to their fullest.
This is a yummy change to standard Angel Food cake. It has a light and delicate flavor and hits the spot of that chocolate craving. Note: for best flavor and texture, serve the cake on the day it's made and be sure to avoid any traces of yolk in the egg whites, which would prevent them from whipping to their fullest.
Ingredients:
cake flour, cocoa, sugar, chocolate, egg whites, cream of tartar, salt, vanilla, lemon juice
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A delicious and simple whole chicken recipe for the slow cooker that is simmered in a zesty sauce combination of balsamic vinegar, soy sauce, and lemon juice, with honey, garlic, and sesame and olive oils. Delicious served over jasmine rice!
A delicious and simple whole chicken recipe for the slow cooker that is simmered in a zesty sauce combination of balsamic vinegar, soy sauce, and lemon juice, with honey, garlic, and sesame and olive oils. Delicious served over jasmine rice!
Ingredients:
chicken skin, chicken broth, soy sauce, olive oil, honey, worcestershire sauce, balsamic vinegar, lemon juice, sesame oil, garlic