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You'll be able to tell that this is a prize-winning recipe. The crust is flaky and buttery, the cherry filling is thick and perfectly sweetened, and there's a lovely hint of almond extract.
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Get Grilled Spiced Sugar Bananas Recipe from Food Network
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Finally a cheesecake that is easy to make, low in fat and even has no added sugar. Serve with a lemon sorbet.
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Leeks and potatoes are simmered with a ham bone, then pureed before cream is added to this subtle soup.
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This easy-to-prepare family-friendly recipe earned Suellen Calhoun the grand prize at the First-Ever French's National Cook-Off.
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Get Naranjas en Dulce Recipe from Food Network
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A heavy cookie with dates and nuts. Derived from Bavarian Inn, Frankenmuth, Michigan.
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Adding a bit of the frosting to the cake batter gives this easy strawberry cake an extra boost of flavor.
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Toasted walnuts and bread crumbs give flavor, texture and new menu use for olives.
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The homemade version is so much better.
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Get Mexican Crullers (Churros) Recipe from Food Network
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A classic cranberry-pineapple gelatin salad expected on everyone's Thanksgiving menu, this version adds a flavor twist with orange zest and pecans.