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Great Greek dessert. Lemony semolina custard in a phyllo crust with lemon syrup. The Greek traditional way of making it. I hope you will enjoy it as much we Greeks do!
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Make these tarts when blueberries are in season. They will be cheaper and even more sweet and delicious.
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These tender seared scallops with a delicate herb crust make an elegant main course.
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Get Edamame Hummus Recipe from Food Network
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Get Grandma Monette's Cherry Jam Tart Recipe from Food Network
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Get Indonesian Grilled Swordfish Recipe from Food Network
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Classic retro sunshine Jello salad recipe, with lemon Jello, grated carrots, and crushed pineapple.
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Our easy pink lemonade recipe gives fresh-squeezed lemonade a pink tinge with homemade raspberry syrup. The simple instructions include a video tutorial and photo...
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Quick to prepare but packed with fresh, summery flavor, this is a new twist on the traditional chicken sandwich.
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A classic French vinaigrette with Greek seasoning and lemon is a fresh and tangy dressing for summer salads.
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A creamy smoked salmon and dill sauce will dress up your favorite pasta.
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Marinade for Roast Chicken Preheat oven to 425 degrees. Pour the marinad over the chicken,put the fresh herbs on top the the chicken breast, put the lemon rinds...
Ingredients: soy sauce, lemon juice