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cooking.nytimes.com
I spoon this comforting, sweet pudding into ramekins and serve it as a dessert, but you could also make it a breakfast splurge You can serve it hot or cold.
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Get Caramel Apples Recipe from Food Network
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Get Holiday Swirled Sugar Cookies Recipe from Food Network
cooking.nytimes.com
Fruit soufflés are dramatic and impressive yet so easy to make This one will impress everyone at your table Make the fruit puree well in advance, and beat the egg whites before you sit down to dinner
www.allrecipes.com
Flavorful, light sweet bread that is great by itself, or for french toast and summer sandwiches.
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Deep, dark, dense chocolate brownies have buttery chunks of macadamia nuts.
cooking.nytimes.com
This is inspired by a recipe by the French baker Jacquy Pfeiffer, whose French Pastry School in Chicago is the only school of its kind in the country Jacquy’s recipe, called a bettelmann, is a traditional Alsatian dish made with day-old brioche This version, made with regular or whole-wheat bread, is not as rich.
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Perfect for the holidays, these cheery butter cookies can be made weeks ahead and stored in the freezer.
cooking.nytimes.com
This recipe is by Melissa Clark and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Citrus Parfait with Pineapple and Mango Recipe from Food Network
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Lovely blueberry cake recipe, simple single layer cake made with two cups of fresh blueberries.
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Get Gooey Chocolate Salted Caramel Pretzel Brownie Recipe from Food Network