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This is a simple and delicious recipe for an unusual Mennonite pie treat. Ground cherries are spooned into an unbaked pie crust, covered with a brown sugar mixture, and sprinkled with a sweet and buttery crumb topping. It bakes up fragrant and yummy.
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A traditional lemon bar. These can be dressed up by adding a layer of meringue too!
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Grated fresh pumpkin helps make this slightly different take on the traditional Thai steamed cake.
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A little whole-wheat flour makes this pizza crust chewy and flavorful. The three-crust yield means you can freeze some for later use.
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Sweet and gooey, a perfect filling to sandwich between cookies.
Ingredients: milk, flour, shortening, sugar, vanilla
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Milk, cocoa powder, butter, and sugar are simmered together in this Southern-style chocolate gravy; serve over buttermilk biscuits.
Ingredients: butter, flour, sugar, cocoa, milk
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A wonderful pie straight from the heart of Mississippi.
Ingredients: sugar, flour, eggs, vanilla, milk
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Five ingredients are all you need to make a great thin-crust pizza dough at home; you won't even have to wait around for this dough to rise.
Ingredients: yeast, sugar, water, flour, salt
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Ground ginger, cinnamon, cloves, and molasses bring delicious flavor to these sugar-topped gingersnap cookies.
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Hearty bran muffins with a spicy cinnamon twist!
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Fiery pepper-Jack cheese is combined with powdered cheese, black pepper and Italian seasoning for a great robust flavor in this bread machine loaf.
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Get Sauteed Rainbow Trout with Green Tomato and Blackberry Sauce Recipe from Food Network