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A fresh spring salad of mixed greens tossed with chopped tomatoes over a bed of avocado. A fresh lemon vinaigrette and darling daisy garnish finish off this salad with flair.
A fresh spring salad of mixed greens tossed with chopped tomatoes over a bed of avocado. A fresh lemon vinaigrette and darling daisy garnish finish off this salad with flair.
Ingredients:
lemon, dijon mustard, shallots, white wine vinegar, parsley, olive oil, sour cream, black pepper, lettuce, plum tomato, avocado, pine nuts
www.delish.com
José Andrés seasons his crisp chicken and rich lentil stew with smoky Spanish paprika called pimentón.
José Andrés seasons his crisp chicken and rich lentil stew with smoky Spanish paprika called pimentón.
Ingredients:
olive oil, bacon, onion, chicken stock, garlic, carrot, leek, green bell pepper, green lentils, thyme, chicken thighs, sherry vinegar
www.foodnetwork.com
Get Argentinean Barbecued Steak Recipe from Food Network
Get Argentinean Barbecued Steak Recipe from Food Network
Ingredients:
skirt steak, olive oil, red wine vinegar, lemon juice, parsley, oregano, garlic, red pepper flakes
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Sweet, sticky, spicy chicken wings are an irresistible treat. They are fried to a crispy crust, then baked in the sweet and savory sauce.
Sweet, sticky, spicy chicken wings are an irresistible treat. They are fried to a crispy crust, then baked in the sweet and savory sauce.
Ingredients:
chicken, garlic salt, eggs, cornstarch, vegetable oil, sugar, vinegar, water, ketchup, soy sauce, hot pepper sauce
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This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth.
This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth.
Ingredients:
olive oil, ranch dressing, worcestershire sauce, rosemary, salt, lemon juice, white vinegar, black pepper, sugar, chicken breast
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Boneless, simmering short ribs broiled then thrown in the oven. Easy as 1-2-3. Hubby LOVES this dish and whines when I don't make it. If you like LOTS of sauce double the liquid amounts. Great for indoor cooking nights....
Boneless, simmering short ribs broiled then thrown in the oven. Easy as 1-2-3. Hubby LOVES this dish and whines when I don't make it. If you like LOTS of sauce double the liquid amounts. Great for indoor cooking nights....
Ingredients:
short ribs, tomato sauce, tomato juice, onion, cider vinegar, worcestershire sauce, hot sauce, cinnamon, cloves, black pepper
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Get Sloppy Joes Recipe from Food Network
Get Sloppy Joes Recipe from Food Network
Ingredients:
olive oil, onion, bell pepper, beef, tomatoes, kidney beans, tomato paste, apple cider vinegar, brown sugar, hamburger buns
cooking.nytimes.com
A classic sauce for steaks and fish, a good béarnaise should have a pronounced piquancy from the tarragon, vinegar and shallots, along with plenty of creamy richness from butter and egg yolks The key here to forming a stable emulsion is temperature Make sure to follow the directions for when to add the cold butter versus the melted butter
A classic sauce for steaks and fish, a good béarnaise should have a pronounced piquancy from the tarragon, vinegar and shallots, along with plenty of creamy richness from butter and egg yolks The key here to forming a stable emulsion is temperature Make sure to follow the directions for when to add the cold butter versus the melted butter
Ingredients:
white wine vinegar, dry white wine, shallots, tarragon, black pepper, egg yolks, butter, parsley
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Get "Philly Cheesesteak" Recipe from Food Network
Get "Philly Cheesesteak" Recipe from Food Network
Ingredients:
dijon mustard, balsamic vinegar, cloves, olive oil, flank steak, red bell pepper, red onion, french bread, mozzarella cheese
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Prepare a savory filling of ground beef, pork sausage, cooked rice, and sauerkraut to make Galuskies or cabbage rolls, a favorite dish in central Kansas where the German-Russian heritage runs deep.
Prepare a savory filling of ground beef, pork sausage, cooked rice, and sauerkraut to make Galuskies or cabbage rolls, a favorite dish in central Kansas where the German-Russian heritage runs deep.
Ingredients:
cabbage, apple cider vinegar, water, rice, beef, pork sausage, onion, salt, garlic salt, black pepper, sauerkraut
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Get The Best BBQ Sauce on 66 Recipe from Food Network
Get The Best BBQ Sauce on 66 Recipe from Food Network
Ingredients:
water, worcestershire sauce, cider vinegar, oil, cloves, onion, beef bouillon, dry mustard, chili powder, red pepper, ketchup
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Tangy crumbled goat cheese adds a creamy texture to this salad that's hearty enough to be a vegetarian meal on its own but also pairs perfectly with any main dish.
Tangy crumbled goat cheese adds a creamy texture to this salad that's hearty enough to be a vegetarian meal on its own but also pairs perfectly with any main dish.
Ingredients:
beets, quinoa, water, olive oil, red wine vinegar, sugar, garlic, salt, black pepper, green onions, arugula, goat cheese