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Bacon, pork chops, and kielbasa sausage flavor this hearty one-skillet supper with sauerkraut and potatoes, made in the eastern French style.
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The chef Tom Valenti channels his late grandmother in his cooking, utilizing her ''stove top approach to life'' by braising and stewing and slow cooking the kinds of food that snowstorms were made for Her pasta and bean soup, a treat for carb-lovers with its addition of mashed potatoes to thicken the broth, was one of many old-country comfort foods that she fed Mr Valenti during his childhood.
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Get Spiced Potato-stuffed Pastries: Samosas Recipe from Food Network
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Get Slow-Cooker Indian Butter Chicken Recipe from Food Network
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Here's an old-timey hamburger and mixed vegetable soup, made the way Grandma made it (if Grandma had a slow cooker).
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Get Roast Beef and Wild Mushroom Hash Recipe from Food Network
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Celery, carrots, and bell peppers add plenty of crunch and color to this tasty potato salad.
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Need to use up your extra ham from your holiday meal? Make a ham and bacon hash!
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A hearty ham and potato soup made in the slow cooker is a great way to use up holiday ham leftovers.
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Get Brined Pork Chops with Apple Hash Recipe from Food Network
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Get Pot Roast with Baby Vegetables Recipe from Food Network
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Get Steak-and-Potato Salad Recipe from Food Network